Name: Santa Elisabetta
Address: Piazza Sant'Elisabetta, 3
Price range: $$$
Rating: 4.5

As the home of timeless Renaissance culture and elegant love stories, Florence is also filled with an abundance of food and drink experiences.

Florentine breakfast tours

Immerse yourself in Tuscan culture at a morning market, alongside the locals at the likes of Sant'Ambrogio. Here you can sample some delectable farmers' goods such as Parmigiano Reggiano. The hard Italian cheese pairs well with cured meats, for example Prosciutto di Parma – which you can also purchase at the thriving markets.

Authentic Tuscan pasta

After a day exploring the area's captivating landmarks, including the Cupola del Brunelleschi, Florence Cathedral and Giotto’s Campanile, there's nothing better than a delicious bowl of pasta. A popular dish in Florence is Pappardelle al Cinghiale. Served at restaurants across the city, the wide-cut pasta and heavy (yet heavenly) boar-infused ragu sauce alone will have your mouth watering. Especially when washed down with some fine wine. We’d recommend a cabernet Sauvignon, Syrah, Merlot or Sangiovese for a truly authentic experience.

What is a trip to Italy without a Florence wine tour?

Chianti is the most famous wine produced in Florence, no doubt due to its fascinating history. Whereby two quarrelling families (Antinori and Frescobaldi) kickstarted its production over eight centuries ago.

Since then, Chianti has been sold the world over. Although why not try it where it all began, by booking a food and drink experience in Florence with tabl.com

Destination: Florence

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Florence, renowned for its culinary excellence, offers a delectable journey through traditional Tuscan cuisine with rich flavors, exquisite wines, and iconic dishes like ribollita and bistecca alla fiorentina.

Florence

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Indulge in an extraordinary culinary experience at Santa Elisabetta, a 2 Michelin Star restaurant in Florence. Chef Rocco de Santis showcases his creativity in the ancient Byzantine tower of Pagliazza within the Brunelleschi Hotel. The minimalist, essential, and pure cuisine reflects the chef's commitment to experimentation and innovation. Each dish, featuring a single protagonist with carefully selected supporting elements, embodies a harmonious blend of contrasts. Chef Rocco's cuisine is a culmination of learned techniques and concepts from prestigious restaurants, seamlessly fused with the rich customs and traditions of his homeland. Elevate your dining experience at Santa Elisabetta, where culinary artistry meets historical charm.

Sunday	Closed
Monday	Closed
Tuesday	12:30-2 PM, 7:30-10 PM
Wednesday	12:30-2 PM, 7:30-10 PM
Thursday	12:30-2 PM, 7:30-10 PM
Friday	12:30-2 PM, 7:30-10 PM
Saturday	12:30-2 PM, 7:30-10 PM

Santa Elisabetta