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2.8/5
Topa Sukaldería

Topa Sukaldería

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Topa Sukaldería embraces a long history that connects San Sebastian with Latin America, resulting in a fusion of Mexican-Basque cuisine. The menu features tacos and quesadillas alongside Basque-inspired "Tacotalos". Alternatively, how about trying a batch of veal ribs cooked up on the charcoal grill? The cooking itself is led by chef Andoni Luis Aduriz, who can be seen hard at work in the open-plan kitchen. The team have earned the laid-back restaurant a place within the Michelin Guide for its focus on using locally sourced ingredients.

Where you'll be

Agirre Miramon K., 7, 20002 Donostia, Gipuzkoa, Spain

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AVERAGE PRICE : $$
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BASQUE
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VEGETARIAN OPTIONS
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INDEPENDENT
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LOCALLY SOURCED

Preferences

Intolerances and Allergies

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Vegetarian Options

Seating Options

Seating options available

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Standard

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Counter

Facilities

What facilities are available

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Wheelchair Accessible

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Free Wi-Fi

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Accepts Credit Cards

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Large Groups

Ambience

The ambience of the restaurant

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Low-Lighting

Sustainability Information

The sustainability goals of the restaurant

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Locally Sourced

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Fresh Produce

Company Chef Awards

The awards achieved by the restaurant or chef

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Michelin Guide

Occasion

The occasions the restaurant can cater for

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Birthdays

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Anniversaries

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Group Bookings

Company Information

More information about the company

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Independent

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Authentic Experience

Cuisine

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Mexican

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Basque

Opening Hours Icon
Sunday

13:00 - 15:30 , 19:00 - 22:30

Monday

13:00 - 15:30 , 19:00 - 22:30

Tuesday

13:00 - 15:30 , 19:00 - 22:30

Wednesday

13:00 - 15:30 , 19:00 - 22:30

Thursday

13:00 - 15:30 , 19:00 - 22:30

Friday

13:00 - 15:30 , 19:00 - 22:30

Saturday

13:00 - 15:30 , 19:00 - 22:30

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