Topa Sukaldería
Topa Sukaldería
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Topa Sukaldería embraces a long history that connects San Sebastian with Latin America, resulting in a fusion of Mexican-Basque cuisine. The menu features tacos and quesadillas alongside Basque-inspired "Tacotalos". Alternatively, how about trying a batch of veal ribs cooked up on the charcoal grill? The cooking itself is led by chef Andoni Luis Aduriz, who can be seen hard at work in the open-plan kitchen. The team have earned the laid-back restaurant a place within the Michelin Guide for its focus on using locally sourced ingredients.
Where you'll be
Agirre Miramon K., 7, 20002 Donostia, Gipuzkoa, Spain
Preferences
Intolerances and Allergies
Vegetarian Options
Seating Options
Seating options available
Standard
Counter
Facilities
What facilities are available
Wheelchair Accessible
Free Wi-Fi
Accepts Credit Cards
Large Groups
Ambience
The ambience of the restaurant
Low-Lighting
Sustainability Information
The sustainability goals of the restaurant
Locally Sourced
Fresh Produce
Company Chef Awards
The awards achieved by the restaurant or chef
Michelin Guide
Occasion
The occasions the restaurant can cater for
Birthdays
Anniversaries
Group Bookings
Company Information
More information about the company
Independent
Authentic Experience
Cuisine
Mexican
Basque
| Sunday | 13:00 - 15:30 , 19:00 - 22:30 |
| Monday | 13:00 - 15:30 , 19:00 - 22:30 |
| Tuesday | 13:00 - 15:30 , 19:00 - 22:30 |
| Wednesday | 13:00 - 15:30 , 19:00 - 22:30 |
| Thursday | 13:00 - 15:30 , 19:00 - 22:30 |
| Friday | 13:00 - 15:30 , 19:00 - 22:30 |
| Saturday | 13:00 - 15:30 , 19:00 - 22:30 |
Gallery
Magazine
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