Sukaldean Aitor Santamaria
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Discover an immersive culinary haven where traditional and innovative miniature cuisine awaits. Within an interactive dining space guests are invited to indulge in a fusion of flavours, from Basque-sushi to classic pintxo dishes. Sukaldean Aitor Santamaria can be found at the Zenit Convento de San Martín hotel, where a spacious dining area awaits. Visually impressive with its raised stain glass windows and arched ceiling, choose from the very best in local and international cuisine. Whether you're seated at the sushi island experiencing the artistry of light bites or enjoying a perfectly grilled steak prepared on a wood-fired grill.
Where you'll be
San Martin Kalea, 45, 20007 Donostia, Gipuzkoa, Spain
Preferences
Intolerances and Allergies
Vegetarian Options
Vegan Options
Dairy Free
Seating Options
Seating options available
Standard
Chefs Table
Facilities
What facilities are available
Accepts Credit Cards
Private Dining
Large Groups
Onsite Accomodation
Wheelchair Accessible
Ambience
The ambience of the restaurant
Low-Lighting
Sustainability Information
The sustainability goals of the restaurant
Locally Sourced
Seasonal Menu
Fresh Produce
Sustainable Farming
Sustainable Fishing
Company Chef Awards
The awards achieved by the restaurant or chef
Michelin Guide
Occasion
The occasions the restaurant can cater for
Birthdays
Anniversaries
Group Bookings
Company Information
More information about the company
Independent
Cuisine
European
Japanese
Sunday | 13:30 - 15:30 |
Monday | Closed |
Tuesday | 13:30 - 15:30 20:30 - 23:00 |
Wednesday | 13:30 - 15:30 |
Thursday | 13:30 - 15:30 20:30 - 23:00 |
Friday | 13:30 - 15:30 20:30 - 23:00 |
Saturday | 13:30 - 15:30 20:30 - 23:00 |
Gallery
Magazine
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