Kaskazuri

Kaskazuri

View our current menus

Within a chic and modern restaurant, Kaskazuri offers a scenic view overlooking the sea, alongside a more low key downstairs bar for those preferring a more intimate setting. During the week the daily menu features a selection of regional dishes followed by a weekend tasting menu, both of which include popular vegetarian options. Since launching, the kitchen ingredients continue to be sourced from the nearby San Martin market where possible, with a strong emphasis on seasonal vegetables and fresh seafood. Owned by locally renowned hotelier Elías Argote the management of Kaskazuri is overseen by head chef Antton Otaegi.