La Cepa de Bernardo
La Cepa de Bernardo
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The wooden beams and pillars match that of the dark finish on the dining tables to create a naturally cosy, warm and inviting bar/restaurant. Well-known locally for its fish and seafood specialities, the likes of fresh oysters and baked crab prove popular starters ahead of mains that include grilled turbot and sea bream. La Cepa de Bernado in San Sebastian is easy-going and a chance to enjoy traditional Basque cuisine within a relaxed environment. Boards of Iberian ham and authentic Pintxos are also available for those looking for something a little lighter to accompany a glass or two of fine wine.
Where you'll be
31 de Agosto Kalea, 7-9, 20003 Donostia, Gipuzkoa, Spain
Preferences
Intolerances and Allergies
Vegetarian Options
Seating Options
Seating options available
Standard
Take-away
Wheelchair Access
Facilities
What facilities are available
Wheelchair Accessible
Centrally Located
Accepts Credit Cards
Free Wi-Fi
Child Friendly
Ambience
The ambience of the restaurant
Low-Lighting
Sustainability Information
The sustainability goals of the restaurant
Locally Sourced
Fresh Produce
Company Information
More information about the company
Independent
Cuisine
Mediterranean
Spanish
Tapas/Small Plates
Vegetarian / Vegan
Seafood
| Sunday | 10:00 - 23:00 |
| Monday | 10:00 - 23:00 |
| Tuesday | 10:00 - 23:00 |
| Wednesday | 10:00 - 23:00 |
| Thursday | 10:00 - 23:00 |
| Friday | 10:00 - 23:00 |
| Saturday | 10:00 - 23:00 |
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