Situated in the heart of the old town, Kokotxa is a culinary gem paying homage to one of the most exquisite dishes in Basque cuisine, crafted with the delectable barbels of hake or cod. Helmed by the dynamic duo of Daniel López in the kitchen and Estela Velasco at the front of the house, this inviting restaurant promises a contemporary culinary experience that draws inspiration from robust Basque traditions and features the finest market ingredients, skillfully and meticulously prepared. At Kokotxa, the chef's innovative approach infuses influences from diverse cultures such as Japan, India, and Turkey, adding a subtle yet distinct personality that delights the palate. The culinary offerings center around two meticulously crafted menus, both designed for the entire table and varying in the number of courses. The daily fish selection keeps the door wide open to the chef's creativity. Notably, the restaurant has earned a Michelin star, a testament to its commitment to culinary excellence.