Akelarre

Akelarre

View our current menus

Embrace culinary excellence with Chef Pedro Subijana, an iconic figure in the restaurant scene, distinguished by his impressive CV and distinctive moustache. Renowned as one of the pioneers of the New Basque Cuisine movement, Chef Subijana embodies a philosophy of constant evolution while remaining deeply rooted in tradition. Nestled within the stunning hotel atop Mount Igueldo, Akelaré, now celebrating its golden jubilee, reflects Chef Subijana's commitment to creativity and technique. The restaurant's interior design, panoramic views of the Bay of Biscay, and meticulous cuisine contribute to its allure. Akelaré's innovative tasting options, Aranori and Bekarki, invite guests to explore a fusion of well-established house specialties and groundbreaking recipes, showcasing an impressive gastronomic flair. Among its latest innovations is the plated version of the famed Gin & Tonic, transformed into a delectable Gin & Tonic tartlet, solidifying Akelaré's status as a 3 Michelin Star establishment. Immerse yourself in an unforgettable dining experience where tradition meets innovation at Akelaré.