Galerna Jan Edan
Galerna Jan Edan
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The trendy Gros district plays host to the contemporary Galerna restaurant in San Sebastian. Where maritime-inspired décor adorns the walls, welcoming you into a dining space created for only a select number of guests during each sitting. The philosophy of Galerna’s owner and head chef Rebeka Barainka is that of one that embraces the local essence and its environment. Working closely with local suppliers and rescuing those “forgotten” or undervalued ingredients, elevating them with flavours from both land and sea. In 2019 Rebeka earned the title of Best New Chef at Madrid Fusión and has since appeared in the Michelin Guide and prestigious Sol Repsol.
Where you'll be
Kolon Pasealekua, 46, 20002 Donostia, Gipuzkoa, Spain
Preferences
Intolerances and Allergies
Vegetarian Options
Gluten Free Options
Seating Options
Seating options available
Outdoor
Standard
Facilities
What facilities are available
Accepts Credit Cards
Large Groups
Centrally Located
Alfresco Dining
Ambience
The ambience of the restaurant
Bright
Sustainability Information
The sustainability goals of the restaurant
Locally Sourced
Seasonal Menu
Fresh Produce
Sustainable Fishing
Company Chef Awards
The awards achieved by the restaurant or chef
Michelin Guide
Repsol Guide Sun Awards
Occasion
The occasions the restaurant can cater for
Birthdays
Anniversaries
Group Bookings
Company Information
More information about the company
Independent
Cuisine
European
Mediterranean
Spanish
| Sunday | Closed |
| Monday | 13:00 - 15:30 , 20:00 - 22:30 |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 13:00 - 15:30 , 20:00 - 22:30 |
| Friday | 13:00 - 15:30 , 20:00 - 22:30 |
| Saturday | 13:00 - 15:30 , 20:00 - 22:30 |
Gallery
Magazine
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