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Elkano
Elkano Michein star

MICHELIN STAR

Elkano

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Since opening its doors in 1964 Elkano has successfully bordered the avant-garde alongside a more traditional approach in its desire to remain a constant evolution. It is the consistent thrive for improvement, while embracing innovative new approaches to create its culinary landscape that has earned Elkano a Michelin Star for high quality cooking. The vision is thanks not only to Aitor Arregi but also his father before him. Alongside the aforementioned fresh ideas, Elkano also appreciate the origins of honest cooking. Specialising in grilling freshly caught fish over wood burning fire.

Where you'll be

Herrerieta Kalea, 2, 20808 Getaria, Gipuzkoa, Spain

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AVERAGE PRICE : $$$
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BASQUE
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GLUTEN FREE OPTIONS PESCATARIAN OPTIONS
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AUTHENTIC EXPERIENCE
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LOCALLY SOURCED

Preferences

Intolerances and Allergies

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Gluten Free Options

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Pescatarian Options

Seating Options

Seating options available

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Standard

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Bar

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Outdoor

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Window Seat

Facilities

What facilities are available

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Alfresco Dining

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Free Wi-Fi

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Large Groups

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Onsite Parking

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Wheelchair Accessible

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Accepts American Express

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Accepts Credit Cards

Ambience

The ambience of the restaurant

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Quiet Atmosphere

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Low-Lighting

Sustainability Information

The sustainability goals of the restaurant

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Locally Sourced

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Fresh Produce

Company Chef Awards

The awards achieved by the restaurant or chef

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Michelin Star

Occasion

The occasions the restaurant can cater for

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Birthdays

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Anniversaries

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Group Bookings

Company Information

More information about the company

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Authentic Experience

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Independent

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Family Run

Cuisine

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Spanish

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Basque

Opening Hours Icon
Sunday

Closed

Monday

13:00 - 15:15

Tuesday

13:00 - 15:15

Wednesday

13:00 - 15:15

Thursday

13:00 - 15:15

Friday

13:00 - 15:15, 20:30 - 22:15

Saturday

13:00 - 15:15, 20:30 - 22:15

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