Elkano
Michelin Star
Michelin Star
Elkano
Since opening its doors in 1964 Elkano has successfully bordered the avant-garde alongside a more traditional approach in its desire to remain a constant evolution. It is the consistent thrive for improvement, while embracing innovative new approaches to create its culinary landscape that has earned Elkano a Michelin Star for high quality cooking. The vision is thanks not only to Aitor Arregi but also his father before him. Alongside the aforementioned fresh ideas, Elkano also appreciate the origins of honest cooking. Specialising in grilling freshly caught fish over wood burning fire.
Where you'll be
Herrerieta Kalea, 2, 20808 Getaria, Gipuzkoa, Spain
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Average Price: $$$
Basque
Authentic Experience
Locally Sourced
Gluten Free Options Pescatarian Options
Preferences
Intolerances and Allergies
Gluten Free Options
Pescatarian Options
Seating Options
Seating options available
Standard
Bar
Outdoor
Window Seat
Facilities
What facilities are available
Alfresco Dining
Free Wi-Fi
Large Groups
Onsite Parking
Wheelchair Accessible
Accepts American Express
Accepts Credit Cards
Ambience
The ambience of the restaurant
Quiet Atmosphere
Low-Lighting
Sustainability Information
The sustainability goals of the restaurant
Locally Sourced
Fresh Produce
Occasion
The occasions the restaurant can cater for
Birthdays
Anniversaries
Group Bookings
Company Information
More information about the company
Authentic Experience
Independent
Family Run
Cuisine
Spanish
Basque
Opening time
| Sunday | Closed |
| Monday | 13:00 - 15:15 |
| Tuesday | 13:00 - 15:15 |
| Wednesday | 13:00 - 15:15 |
| Thursday | 13:00 - 15:15 |
| Friday | 13:00 - 15:15, 20:30 - 22:15 |
| Saturday | 13:00 - 15:15, 20:30 - 22:15 |
Gallery
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