Since opening its doors in 1964 Elkano has successfully bordered the avant-garde alongside a more traditional approach in its desire to remain a constant evolution. It is the consistent thrive for improvement, while embracing innovative new approaches to create its culinary landscape that has earned Elkano a Michelin Star for high quality cooking. The vision is thanks not only to Aitor Arregi but also his father before him. Alongside the aforementioned fresh ideas, Elkano also appreciate the origins of honest cooking. Specialising in grilling freshly caught fish over wood burning fire.