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Casa Urola

Casa Urola

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This charming 1956 restaurant is led by head chef Pablo Loureiro Rodil, having previously learnt his skills at his family's legendary “Rodil” restaurant in Donostia-San Sebastián. Since running his own prestigious eatery, the philosophy at Casa Urola hasn’t been so much trying re-invent Basque cuisine but rather “revamping” traditional dishes. The carbon grill provides the hallmark for many of its popular main courses, yet Casa Urola is also well known for a wide range of classic Pintxos. With a menu featuring local seafood and grilled meats, there’s a taste sensation for every palate.

Where you'll be

Fermin Calbeton Kalea, 20, 20003 Donostia, Gipuzkoa, Spain

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AVERAGE PRICE : $$
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BASQUE
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VEGETARIAN OPTIONS PESCATARIAN OPTIONS
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INDEPENDENT
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LOCALLY SOURCED

Preferences

Intolerances and Allergies

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Vegetarian Options

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Pescatarian Options

Seating Options

Seating options available

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Standard

Facilities

What facilities are available

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Wheelchair Accessible

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Special Events

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Centrally Located

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Accepts Credit Cards

Ambience

The ambience of the restaurant

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Bright

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Quiet Atmosphere

Sustainability Information

The sustainability goals of the restaurant

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Locally Sourced

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Fresh Produce

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Seasonal Menu

Company Chef Awards

The awards achieved by the restaurant or chef

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Michelin Guide

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Repsol Guide Sun Awards

Occasion

The occasions the restaurant can cater for

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Birthdays

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Group Bookings

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Anniversaries

Company Information

More information about the company

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Independent

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Authentic Experience

Cuisine

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Spanish

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Mediterranean

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European

Opening Hours Icon
Sunday

12:00 - 15:15 , 19:00 - 23:15

Monday

12:00 - 15:15 , 19:00 - 23:15

Tuesday

Closed

Wednesday

Closed

Thursday

12:00 - 15:15 , 19:00 - 23:15

Friday

12:00 - 15:15 , 19:00 - 23:15

Saturday

12:00 - 15:15 , 19:00 - 23:15

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