Casa Urola

Name: Casa Urola
Address: Fermin Calbeton Kalea, 20
Price range: $$
Rating: 4.5

Casa Urola

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This charming 1956 restaurant is led by head chef Pablo Loureiro Rodil, having previously learnt his skills at his family's legendary “Rodil” restaurant in Donostia-San Sebastián. Since running his own prestigious eatery, the philosophy at Casa Urola hasn’t been so much trying re-invent Basque cuisine but rather “revamping” traditional dishes. The carbon grill provides the hallmark for many of its popular main courses, yet Casa Urola is also well known for a wide range of classic Pintxos. With a menu featuring local seafood and grilled meats, there’s a taste sensation for every palate.

Where you'll be

Fermin Calbeton Kalea, 20, 20003 Donostia, Gipuzkoa, Spain

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AVERAGE PRICE : $$

BASQUE

VEGETARIAN OPTIONS PESCATARIAN OPTIONS

INDEPENDENT

LOCALLY SOURCED

Preferences

Intolerances and Allergies

Vegetarian Options

Pescatarian Options

Seating Options

Seating options available

Standard

Facilities

What facilities are available

Wheelchair Accessible

Special Events

Centrally Located

Accepts Credit Cards

Ambience

The ambience of the restaurant

Bright

Quiet Atmosphere

Sustainability Information

The sustainability goals of the restaurant

Locally Sourced

Fresh Produce

Seasonal Menu

Company Chef Awards

The awards achieved by the restaurant or chef

Michelin Guide

Repsol Guide Sun Awards

Occasion

The occasions the restaurant can cater for

Birthdays

Group Bookings

Anniversaries

Cuisine

Spanish

Mediterranean

European

Sunday	12:00 - 15:15 , 19:00 - 23:15
Monday	12:00 - 15:15 , 19:00 - 23:15
Tuesday	Closed
Wednesday	Closed
Thursday	12:00 - 15:15 , 19:00 - 23:15
Friday	12:00 - 15:15 , 19:00 - 23:15
Saturday	12:00 - 15:15 , 19:00 - 23:15