Arzak
MICHELIN STAR
Arzak
This family-run establishment has an intriguing history dating back to 1897. During which chef Juan Mari Arzak's grandparents built the house that has since become home to an elegant restaurant. In 1966 Juan took over the business and went on to deliver Basque cuisine with a modern touch, eventually earning not 1 but 3 Michelin Stars. Continuing to deliver award-winning dishes, Juan now shares the kitchen alongside his daughter Elena, as the pair expand their culinary know-how to even greater heights through the cutting-edge "Arzak Lab". As for the result? Some incredible and innovative set-menus, not to be missed!
Where you'll be
Alcalde J. Elosegi Hiribidea, 273, 20015 Donostia, Gipuzkoa, Spain
Preferences
Intolerances and Allergies
Vegetarian Options
Gluten Free Options
Seating Options
Seating options available
Standard
Facilities
What facilities are available
Private Dining
Onsite Parking
Wheelchair Accessible
Accepts Credit Cards
Ambience
The ambience of the restaurant
Low-Lighting
Quiet Atmosphere
Sustainability Information
The sustainability goals of the restaurant
Locally Sourced
Fresh Produce
Seasonal Menu
Company Chef Awards
The awards achieved by the restaurant or chef
Michelin Star
Occasion
The occasions the restaurant can cater for
Birthdays
Anniversaries
Group Bookings
Company Information
More information about the company
Independent
Family Run
Cuisine
Spanish
European
Mediterranean
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 13:15 - 15:15 , 20:45 - 22:45 |
| Wednesday | 13:15 - 15:15 , 20:45 - 22:45 |
| Thursday | 13:15 - 15:15 , 20:45 - 22:45 |
| Friday | 13:15 - 15:15 , 20:45 - 22:45 |
| Saturday | 13:15 - 15:15 , 20:45 - 22:45 |
Gallery
Magazine
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