Arzak

This family-run establishment has an intriguing history dating back to 1897. During which chef Juan Mari Arzak's grandparents built the house that has since become home to an elegant restaurant. In 1966 Juan took over the business and went on to deliver Basque cuisine with a modern touch, eventually earning not 1 but 3 Michelin Stars. Continuing to deliver award-winning dishes, Juan now shares the kitchen alongside his daughter Elena, as the pair expand their culinary know-how to even greater heights through the cutting-edge "Arzak Lab". As for the result? Some incredible and innovative set-menus, not to be missed!

Where you'll be

Alcalde J. Elosegi Hiribidea, 273, 20015 Donostia, Gipuzkoa, Spain

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Average Price: $$

Spanish

Independent

Locally Sourced

Vegetarian Options Gluten Free Options

Preferences

Intolerances and Allergies

Vegetarian Options

Gluten Free Options

Seating Options

Seating options available

Standard

Facilities

What facilities are available

Private Dining

Onsite Parking

Wheelchair Accessible

Accepts Credit Cards

Ambience

The ambience of the restaurant

Low-Lighting

Quiet Atmosphere

Sustainability Information

The sustainability goals of the restaurant

Locally Sourced

Fresh Produce

Seasonal Menu

Occasion

The occasions the restaurant can cater for

Birthdays

Anniversaries

Group Bookings

Company Information

More information about the company

Independent

Family Run

Cuisine

Spanish

European

Mediterranean

Opening time

Sunday	Closed
Monday	Closed
Tuesday	13:15 - 15:15 , 20:45 - 22:45
Wednesday	13:15 - 15:15 , 20:45 - 22:45
Thursday	13:15 - 15:15 , 20:45 - 22:45
Friday	13:15 - 15:15 , 20:45 - 22:45
Saturday	13:15 - 15:15 , 20:45 - 22:45

Gallery

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Magazine

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