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Anastasio

Anastasio

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Step into a culinary legacy at Restaurante Anastasio in San Sebastian, originally founded in 1950 by our beloved Grandfather and now run by the Ezeiza brothers, the 3rd generation to carry on the tradition. Established for its exceptional Rioja wine, Anastasio has evolved into a renowned hub for traditional Basque cuisine. Indulge in locally caught fish straight from the grill or savour the slow-roasted shoulder of lamb, a favorite among regulars. We also welcome large groups and offer a curated tasting menu for a diverse dining experience.

Where you'll be

Easo Kalea, 19, bajo 2, 20006 Donostia, Gipuzkoa, Spain

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AVERAGE PRICE : $$
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MEDITERRANEAN
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PESCATARIAN OPTIONS
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INDEPENDENT
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LOCALLY SOURCED

Preferences

Intolerances and Allergies

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Pescatarian Options

Seating Options

Seating options available

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Standard

Facilities

What facilities are available

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Accepts Credit Cards

Ambience

The ambience of the restaurant

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Bright

Sustainability Information

The sustainability goals of the restaurant

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Locally Sourced

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Fresh Produce

Occasion

The occasions the restaurant can cater for

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Birthdays

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Anniversaries

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Group Bookings

Company Information

More information about the company

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Independent

Cuisine

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European

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Mediterranean

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Spanish

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Basque

Opening Hours Icon
Sunday

13:15 - 15:30

Monday

Closed

Tuesday

13:15 - 15:30

20:15 - 22:30

Wednesday

13:15 - 15:30

20:15 - 22:30

Thursday

13:15 - 15:30

20:15 - 22:30

Friday

13:15 - 15:30

20:15 - 22:30

Saturday

13:15 - 15:30

20:15 - 22:30

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