Anastasio
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Step into a culinary legacy at Restaurante Anastasio in San Sebastian, originally founded in 1950 by our beloved Grandfather and now run by the Ezeiza brothers, the 3rd generation to carry on the tradition. Established for its exceptional Rioja wine, Anastasio has evolved into a renowned hub for traditional Basque cuisine. Indulge in locally caught fish straight from the grill or savour the slow-roasted shoulder of lamb, a favorite among regulars. We also welcome large groups and offer a curated tasting menu for a diverse dining experience.
Where you'll be
Easo Kalea, 19, bajo 2, 20006 Donostia, Gipuzkoa, Spain
Preferences
Intolerances and Allergies
Pescatarian Options
Seating Options
Seating options available
Standard
Facilities
What facilities are available
Accepts Credit Cards
Ambience
The ambience of the restaurant
Bright
Sustainability Information
The sustainability goals of the restaurant
Locally Sourced
Fresh Produce
Occasion
The occasions the restaurant can cater for
Birthdays
Anniversaries
Group Bookings
Company Information
More information about the company
Independent
Cuisine
European
Mediterranean
Spanish
Basque
Sunday | 13:15 - 15:30 |
Monday | Closed |
Tuesday | 13:15 - 15:30 20:15 - 22:30 |
Wednesday | 13:15 - 15:30 20:15 - 22:30 |
Thursday | 13:15 - 15:30 20:15 - 22:30 |
Friday | 13:15 - 15:30 20:15 - 22:30 |
Saturday | 13:15 - 15:30 20:15 - 22:30 |
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