Nestled within the Villa Favorita hotel and under the expert guidance of Argentinian Chef Paulo Airaudo, Amelia combines Basque culinary traditions with delicate Italian and Asian influences. Featured in the Worlds 50 Best Restaurants, this 2 Michelin Star dining experience has become one of the most prestigious establishments of La Concha Bay. Guests are treated to a single tasting menu, meticulously crafted by Paulo Airaudo with hand-picked ingredients from around the world. To enhance the flavours further, fresh local produce is served alongside those imported. Optional wine pairings are also available, as well as a selection of wines poured by the glass.