Amelia by Paulo Airaudo

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Nestled within the Villa Favorita hotel and under the expert guidance of Argentinian Chef Paulo Airaudo, Amelia combines Basque culinary traditions with delicate Italian and Asian influences. Featured in the Worlds 50 Best Restaurants, this 2 Michelin Star dining experience has become one of the most prestigious establishments of La Concha Bay. Guests are treated to a single tasting menu, meticulously crafted by Paulo Airaudo with hand-picked ingredients from around the world. To enhance the flavours further, fresh local produce is served alongside those imported. Optional wine pairings are also available, as well as a selection of wines poured by the glass.

Where you'll be

Zubieta Kalea, 26, 20007 Donostia, Gipuzkoa, Spain

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Average Price: $$$

Fusian

Vegetarian Options

Investors in People

Locally Sourced

Preferences

Intolerances and Allergies

Vegetarian Options

Seating Options

Seating options available

Standard

Take-away

Chefs Table

Bar

Facilities

What facilities are available

Corporate Hire

Function Rooms

Wheelchair Accessible

Free Wi-Fi

Accepts American Express

Accepts Credit Cards

Onsite Accomodation

Special Events

Large Groups

Wedding Receptions

Adults Only

Centrally Located

Ambience

The ambience of the restaurant

Low-Lighting

Quiet Atmosphere

Sustainability Information

The sustainability goals of the restaurant

Locally Sourced

Seasonal Menu

Fresh Produce

Sustainable Farming

Sustainable Fishing

Occasion

The occasions the restaurant can cater for

Birthdays

Anniversaries

Weddings

Group Bookings

Private Hire

Company Information

More information about the company

Investors in People

Cuisine

European

Japanese

Fusion

Opening time

Sunday	Closed
Monday	Closed
Tuesday	Closed
Wednesday	19:00 - 21:00
Thursday	13:00 - 14:30 19:00 - 21:00
Friday	13:00 - 14:30 19:00 - 21:00
Saturday	13:00 - 14:30 19:00 - 21:00

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