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Winter in Provence is a magical time of year. The crisp, sunny days are perfect for exploring the region’s charming towns, historic landmarks, and picturesque countryside. But what really makes this season special is the rich, hearty cuisine that warms the soul and fills the belly. From savoury stews to sweet pastries, there’s no shortage of traditional winter dishes to try in Provence.

One of the best ways to discover the culinary treasures of this region is through an Aix-en-Provence food tour. These guided tours take you on a journey through the city’s bustling markets, artisanal bakeries, and hidden cafés, where you’ll get to taste some of the most delicious and authentic dishes in Provence. 

Discover What to Eat in Provence During the Winter

So, what are some of the traditional winter dishes you can expect to find on an Aix-en-Provence food tour? Let’s explore a few:

Daube Provençale: 

This slow-cooked beef stew is a classic dish of Provence, made with tender chunks of beef, carrots, onions, garlic, and a rich tomato sauce flavored with herbs de Provence. It’s typically served with a side of creamy polenta or crusty bread for sopping up the delicious juices.

Soupe au Pistou: 

This hearty vegetable soup is a staple of Provencal winter cuisine. Made with seasonal vegetables like potatoes, zucchini, and beans, it’s flavored with a fragrant pesto-like sauce made from basil, garlic, and olive oil. It’s a comforting bowl of goodness that’s perfect for warming up on a chilly day.

Tourte aux Blettes: 

This savoury pie is a popular winter dish in Provence, made with chard, raisins, pine nuts, and a touch of sugar for sweetness. The filling is encased in a buttery pastry crust and baked until golden brown. It’s a delicious and satisfying vegetarian option that’s sure to impress.

Navettes: 

These traditional Provencal cookies are a must-try on any Aix-en-Provence food tour. Shaped like little boats, they’re made with orange blossom water and flavored with aniseed. They’re a sweet treat that pairs perfectly with a cup of hot tea or coffee on a chilly winter day.

Tapenade: 

This savoury spread made from olives, capers, and anchovies is a staple of Provencal cuisine. It’s perfect for spreading on a slice of crusty bread, or as a dip for veggies or crackers. Its bold flavors are sure to warm you up and awaken your taste buds.

These are just a few examples of the delicious winter dishes you can expect to find on an Aix-en-Provence food tour. But what makes these tours truly special is the opportunity to learn about the history and culture behind each dish. Your guide will share stories and insights into the culinary traditions of the region, giving you a deeper appreciation for the food you’re eating.

In addition to tasting traditional dishes, you’ll also get to discover some of the artisanal producers and local markets that make Provence such a foodie destination. You might visit a cheese maker who produces some of the region’s most famous cheeses, or a bakery that specializes in crafting the perfect baguette. You might even get to try some of the local wines or spirits that pair so well with Provencal cuisine.

Book a Winter Food and Drink Tour in Provence with tabl.com

Overall, a winter food tour in Provence is the perfect way to discover the rich and diverse cuisine of this beautiful region. Whether you’re a seasoned foodie or simply looking for a fun and unique way to explore Provence, these tours offer something for everyone. So why not book one today and discover the winter flavours of Provence for yourself?

Traditional Food from the South of France

Traditional food from the South of France is influenced by the Mediterranean climate, which boasts long hot summers and mild winters. Read this article for more information Traditional Food from the South of France

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