MICHELIN STAR
Restaurante Zortziko
If you’re keen to eat in one of the city’s classic restaurants, book a table at Zortziko, open since 1989 and an icon of Bilbao’s culinary scene. It features several spaces and dining rooms each with their own personality (an intimate space in the wine cellar; and another more contemporary space used mainly for cooking classes), although the main attraction is the elegant and aptly named Versailles dining room, with its classical decor typical of centuries past. This space is the perfect setting in which to explore the cuisine of Daniel García, a chef with an expansive career behind him. His two tasting menus (one short, one long) can be viewed as a beginner’s guide to the roots of cuisine in the Basque Country, albeit with a continual move towards modernity.
Where you'll be
Mazarredo Zumarkalea, 17, 48001 Bilbo, Bizkaia, Spain
Preferences
Intolerances and Allergies
Vegetarian Options
Gluten Free Options
Seating Options
Seating options available
Standard
Window Seat
Facilities
What facilities are available
Onsite Parking
Private Dining
Special Events
Centrally Located
Accepts American Express
Accepts Credit Cards
Ambience
The ambience of the restaurant
Quiet Atmosphere
Sustainability Information
The sustainability goals of the restaurant
Fresh Produce
Locally Sourced
Company Chef Awards
The awards achieved by the restaurant or chef
Michelin Star
Repsol Guide Sun Awards
Occasion
The occasions the restaurant can cater for
Birthdays
Anniversaries
Group Bookings
Company Information
More information about the company
Independent
Cuisine
Basque
Spanish
Sunday | Closed |
Monday | Closed |
Tuesday | 13:30 - 15:00 20:30 - 22:15 |
Wednesday | 13:30 - 15:00 20:30 - 22:15 |
Thursday | 13:30 - 15:00 20:30 - 22:15 |
Friday | 13:30 - 15:00 20:30 - 22:15 |
Saturday | 13:30 - 15:00 20:30 - 22:15 |