Da Cesare

Da Cesare

At Trattoria da Cesare, we honor Roman tradition through meticulous attention to quality ingredients. From our carefully sourced bacon to the finest flours and extra virgin olive oil from Sabina, every element of our cuisine reflects a commitment to excellence. The journey of Leonardo and Maria Pia at Trattoria da Cesare began in 2009, coinciding with the arrival of their daughter, Giulia. Leonardo's culinary expertise, acquired through years of experience in renowned establishments, culminated in the celebration of traditional Roman cuisine upon his arrival at Via del Casaletto. With Maria Pia's logistical support and a seamless transition from the previous management, the new owners quickly gained the trust of the restaurant's loyal patrons. Positive reviews from esteemed publications and guides soon followed, catapulting Trattoria da Cesare to acclaim beyond the confines of the neighborhood, captivating both local and international diners alike.