What To Eat In San Sebastian in Winter

San Sebastian, located in the heart of Basque country in Spain, is renowned for its rich culinary history and delectable dishes. The town is a food lover's paradise, featuring an array of delicious cuisine that draws inspiration from the surrounding region and offers San Sebastian Food Tours.

What to Eat in San Sebastian in Winter

During the winter months, San Sebastian offers a range of traditional dishes that are perfect for warming up on a chilly day.

Bacalao al Pil-Pil

One of the most famous winter dishes in San Sebastian is Bacalao al Pil-Pil, a hearty fish dish that is made with salt cod, garlic, olive oil, and guindilla peppers. This traditional Basque dish is often served with a side of crusty bread to soak up the flavorful sauce. The dish is typically prepared by slowly cooking the cod in the olive oil and garlic to create a rich, creamy emulsion. One of the best places to try Bacalao al Pil-Pil in San Sebastian is at La Viña, a restaurant known for its delicious seafood.

Txangurro

Another popular winter dish in San Sebastian is Txangurro, a baked spider crab that is stuffed with a mixture of breadcrumbs, onion, tomato, and parsley. This dish is typically served as an appetizer and is often accompanied by a glass of Basque cider or wine. One of the best places to try Txangurro in San Sebastian is at the Michelin-starred restaurant, Kokotxa.

Cocido Montañés

For meat lovers, there is nothing more comforting than a hearty bowl of Cocido Montañés, a traditional Spanish stew that is made with beans, sausage, bacon, and cabbage. The dish is typically slow-cooked for several hours to allow the flavors to blend together. One of the best places to try Cocido Montañés in San Sebastian is at the restaurant El Caserío, which is known for its traditional Basque cuisine.

Marmitako

Another traditional winter dish in San Sebastian is Marmitako, a hearty fish stew that is made with potatoes, tomatoes, onions, and tuna. The dish has its roots in the Basque fishing culture and is often served with a side of crusty bread. One of the best places to try Marmitako in San Sebastian is at the restaurant Bodegón Alejandro.

Tarta de Santiago

For those with a sweet tooth, there is nothing more satisfying than a slice of Tarta de Santiago, a traditional Spanish almond cake that is moist and rich in flavor. The cake is typically dusted with powdered sugar and served with a dollop of whipped cream. One of the best places to try Tarta de Santiago in San Sebastian is at the bakery, Otaegui.

Pintxos

In addition to these traditional winter dishes, San Sebastian is also famous for its Pintxos, small snacks or appetizers that are typically served on a slice of bread and held together with a toothpick. 

Oxtail stew and mushroom croquettes

During the winter months, many bars and restaurants in San Sebastian offer heartier Pintxos, such as oxtail stew or mushroom croquettes.

Discover What To Eat In San Sebastian in Winter with tabl.com

San Sebastian is an excellent destination for food lovers seeking out traditional winter dishes.

From Bacalao al Pil-Pil to Cocido Montañés, there is something to satisfy every craving. And don't forget to save room for a slice of Tarta de Santiago or some delicious Pintxos during your culinary adventure in San Sebastian with a food tour from tabl.