What are the 5 highest rated restaurants in Paris in 2023?

If you’re looking for the best restaurants in Paris in 2023, you’ve come to the right place. From Michelin-starred restaurants like L'Arpège and Comice to traditional bistros and brasseries, there are plenty of amazing places to eat in the City of Lights. Here we’ll take a look at the 5 highest-rated restaurants in Paris according to Google reviews.

What are the top 5 highest-rated restaurants in Paris?

Below we take a look at the 5 best-rated restaurants in Paris in 2023, according to Google reviews.

L'Ambroisie

Located in the historic Marais district of Paris, L'Amroisie can be found at 9 Place des Vosges, 75004 Paris, France. The restaurant is conveniently situated near several notable landmarks, including the iconic Notre Dame Cathedral and the picturesque Seine River.

The menu features traditional French cuisine with an emphasis on seasonal ingredients. It is famous for its exquisite French cuisine and impeccable service. Founded in 1986, L'Ambroisie has been awarded three Michelin stars, making it one of the most prestigious restaurants in Paris. The restaurant's menu is a celebration of traditional French gastronomy, with dishes like roasted pigeon with truffles and lobster with caviar. The dining room is decorated with elegant chandeliers and antique furniture, creating a sophisticated and romantic atmosphere. Overall, L'Ambroisie is a must-visit destination for anyone looking to experience the best of French cuisine and hospitality.

L'Ambroisie Paris has several signature dishes that are highly acclaimed and sought after by diners from around the world. One of the most famous dishes on the menu is the fois gras with truffles, which is a decadent and rich dish that perfectly showcases the restaurant's dedication to traditional French cuisine. Another signature dish is the pigeon en croute, which is a roasted pigeon served with a flaky pastry crust and a side of seasonal vegetables. Finally, the lobster with caviar is another standout dish at L'Ambroisie, which features succulent pieces of lobster paired with luxurious caviar and a creamy sauce. These signature dishes, along with many others on the menu, have helped cement L'Ambroisie's reputation as one of the best restaurants in Paris.

L'Ambroisie is known for its elegant and romantic decor, which transports diners to a bygone era of French fine dining. The dining room features ornate chandeliers, antique furniture, and richly textured fabrics, creating a luxurious and sophisticated atmosphere. The walls are adorned with beautiful paintings and tapestries, adding to the restaurant's old-world charm. The tables are set with fine crystal and silverware, and fresh flowers are arranged throughout the space. The ambiance at L'Ambroisie is refined and formal, with attentive waitstaff dressed in classic black and white uniforms. Soft lighting and classical music complete the experience, making it the perfect setting for a special occasion or romantic evening out. Overall, L'Ambroisie's decor and ambiance are an essential component of the restaurant's overall experience, adding to its reputation as one of the most exceptional dining destinations in Paris.

Septime

Here we have a Michelin-starred restaurant that serves up modern French cuisine with a focus on local and sustainable ingredients. Septime is located in the 11th arrondissement of Paris and has quickly become one of the city’s most popular dining destinations. The restaurant has a reputation for being modern and unpretentious, with a focus on fresh, seasonal ingredients and innovative flavours.

The decor is minimalist and understated, with an emphasis on natural materials like wood and stone. The open kitchen is a prominent feature of the space, allowing diners to watch as their meals are prepared. The menu at Septime changes frequently based on what’s available from local farmers and suppliers, but it always features creative and unexpected combinations of flavours and textures. Some standout dishes include raw scallops with turnip and clementine, roasted pigeon with beetroot and blackcurrant, and lemon verbena sorbet with peach and chamomile.

As Septime's menu changes frequently based on seasonal ingredients, there isn't one specific dish that can be considered their signature dish. However, the restaurant is known for its inventive and creative approach to French cuisine, with dishes that showcase unexpected combinations of flavors and textures. Some standout dishes from past menus include smoked eel with horseradish, beef tartare with oyster cream and seaweed, and roasted pigeon with beetroot and blackcurrant. Additionally, Septime is known for its exceptional desserts, such as the white chocolate mousse with hazelnut and buckwheat, and the caramelized apple with rose petals and salted caramel ice cream. Overall, the menu at Septime is constantly evolving and pushing the boundaries of traditional French cuisine, making it a popular destination for foodies seeking a unique and memorable dining experience.

Septime's decor is minimalist and understated, with a focus on natural materials and simple lines. The dining room is spacious and airy, with high ceilings and large windows that flood the space with natural light. The walls are painted in soft, muted tones, and the furnishings are made from warm, natural woods. The open kitchen is a prominent feature of the restaurant, adding to the sense of energy and excitement in the space. The ambiance at Septime is relaxed and informal, with a friendly and welcoming staff that puts diners at ease.

The restaurant attracts a diverse crowd of locals and visitors, creating a lively and convivial atmosphere. Soft background music completes the experience, making it the perfect setting for a relaxed and enjoyable meal. Overall, the decor and ambiance at Septime are simple yet stylish, creating a warm and welcoming atmosphere that perfectly complements the restaurant's innovative and exciting cuisine.

Le Comptoir du Relais

Le Comptoir du Relais is a classic French bistro located in the Saint-Germain-des-Prés neighbourhood of Paris. The restaurant has a cozy and inviting atmosphere, with rustic decor and a warm colour scheme. The dining room is small and intimate, with tables arranged in close proximity to one another, creating a lively and convivial atmosphere. The walls are adorned with vintage posters and black and white photographs, adding to the restaurant's old-world charm.

The menu at Le Comptoir du Relais features classic French dishes like escargots, steak frites, and coq au vin, as well as daily specials based on what's available from local markets. The wine list is extensive and features a wide variety of French wines, including many hard-to-find bottles. The staff is knowledgeable and friendly, with a deep passion for French cuisine and wine. Overall, Le Comptoir du Relais is a quintessential French bistro that offers a warm and welcoming atmosphere and classic bistro dishes that are sure to satisfy any craving for traditional French cuisine.

One of the most famous dishes at Le Comptoir du Relais is the steak frites. It is a classic French dish consisting of a perfectly cooked steak served with crispy, golden french fries. The steak is typically cooked to order and served with a simple yet flavorful sauce, such as béarnaise or peppercorn. The beef used for the steak is high-quality and sourced from local farms. The dish is a favorite among locals and tourists alike, and it epitomizes the restaurant's commitment to classic French bistro cuisine. While the steak frites is not technically a signature dish, it is certainly one of the most popular and well-known dishes at Le Comptoir du Relais.

Overall, Le Comptoir du Relais is widely regarded as an excellent choice for those seeking a classic French dining experience, with many diners praising the restaurant's commitment to quality ingredients, impeccable service, and warm and inviting atmosphere.

Le Chateaubriand

Another of the highest-rated restaurants based on Google reviews is Le Chateaubriand, one of the most popular restaurants in Paris. Offering an inventive tasting menu featuring seasonal produce from small farms around France. A Michelin-starred restaurant located in the 11th arrondissement of Paris, the restaurant has a reputation for being one of the city's most innovative and exciting dining destinations, with a focus on using high-quality, seasonal ingredients to create creative and unexpected flavour combinations.

The decor at Le Chateaubriand is minimalist and modern, with an emphasis on sleek lines and simple materials like wood and stone. The dining room is intimate and cozy, with an open kitchen that allows diners to watch as their meals are prepared. The menu at Le Chateaubriand changes frequently based on what's available from local farmers and suppliers, but it always features inventive and unexpected dishes, such as grilled octopus with fennel and orange, or roasted lamb with artichokes and black garlic.

The wine list is extensive and features a wide variety of natural and biodynamic wines from France and beyond. The staff is knowledgeable and friendly, with a deep passion for food and wine. Overall, Le Chateaubriand is a must-visit destination for foodies seeking a unique and memorable dining experience in Paris.

Le Chateaubriand is known for its ever-changing menu, so it doesn't have a single signature dish, but there are some standout dishes that the restaurant has become known for over the years. One of these dishes is the "céleri rave en croûte de sel," which is a whole celery root baked in salt crust until it becomes tender and flavorful, then served with crème fraîche and fresh herbs. Another popular dish at Le Chateaubriand is the "anguille fumée," which is smoked eel served with beets, apples, and horseradish cream. Additionally, the restaurant is known for its inventive desserts, such as the "chocolat, café, cacahuète," which is a combination of chocolate, coffee, and peanut flavors in various textures. The menu at Le Chateaubriand is constantly evolving and pushing the boundaries of traditional French cuisine, making it a popular destination for foodies seeking a unique and memorable dining experience.

Overall, Le Chateaubriand is widely regarded as one of Paris's most exciting and innovative restaurants, with many diners praising its commitment to using high-quality, seasonal ingredients to create unexpected and delicious flavor combinations. While it's certainly not the most traditional French bistro in Paris, it's a must-visit destination for anyone seeking a truly unique and memorable dining experience.

Le Jules Verne

Located at the top of the Eiffel Tower, Le Jules Verne offers stunning views of the city along with its exquisite menu of contemporary French cuisine. A gourmet restaurant located on the second floor of the Eiffel Tower in Paris, the restaurant has a reputation for offering one of the most spectacular dining experiences in the city, with breathtaking views of Paris from 125 meters (410 feet) above ground.

The decor at Le Jules Verne is modern and sophisticated, with an emphasis on clean lines and high-end materials like glass and metal. The dining room is spacious and elegant, with large windows that offer panoramic views of the city below. The menu at Le Jules Verne features classic French cuisine with a contemporary twist, with dishes like langoustine ravioli, sea bass with artichokes and girolle mushrooms, and roasted pigeon with beetroot. The wine list is extensive and features a wide variety of French and international wines, with many options available by the glass. The staff is attentive and professional, with a deep knowledge of both food and wine.

Le Jules Verne doesn't have a single signature dish, but the restaurant is known for its sophisticated and creative take on classic French cuisine. Here are a few standout dishes that the restaurant has become known for over the years:

• "Homard bleu de Bretagne": A dish featuring tender Brittany blue lobster served with roasted cauliflower, hazelnuts, and beurre noisette (brown butter).
• "Filet de boeuf Angus": A dish featuring perfectly cooked Angus beef fillet served with braised beef cheek, potato gratin, and a red wine sauce.
• "Sorbet à la pomme verte": A refreshing palate cleanser featuring tangy green apple sorbet served with yogurt foam and an almond crumble.

Le Jules Verne is a must-visit destination for anyone seeking a truly unforgettable dining experience in Paris.

In conclusion, Paris is home to some of the world's most renowned and luxurious dining destinations. Whether you're seeking classic French bistro cuisine or innovative and modern takes on traditional dishes, there's something for every taste and budget in this amazing city. Each of these restaurants offers a unique and unforgettable dining experience, from the elegant decor to the expertly crafted menus to the impeccable service.

Discover the Highest-Rated Restaurants in Paris with tabl.com

Whether you're a foodie seeking the ultimate culinary adventure or simply looking to treat yourself to a special night out, any of these 5 restaurants are sure to impress. That's why they've been rated among the best restaurants in Paris within Google Reviews. So why not make your next trip to Paris a truly indulgent one and dine at one of these amazing establishments?