Traditional Food from the Basque Country

The Basque Country is a region of Spain that is known for its unique culture and cuisine. As such, traditional Basque food has been influenced by the local environment, with ingredients like salt cod, olive oil, and seafood playing a major role in the dishes.

Experience the Traditional Food from the Basque Country

There are many classic dishes that have been passed down through generations, such as Bacalao al pil-pil, Chipirones En Su Tinta, Tigres, Piperade, Lamperna, Marmitako, Kokotxas and Txuletón.

Bacalao al pil-pil

Bacalao al pil-pil is one of the most popular Basque dishes. It is made with only four ingredients: salt cod, olive oil, garlic and chili peppers. The dish is cooked slowly in a special clay pot called a cazuela until it forms an emulsion sauce that coats the fish. This dish can be served as an appetizer or main course and pairs well with crusty bread or boiled potatoes.

Chipirones En Su Tinta

Chipirones En Su Tinta is another classic Basque dish made with baby squid cooked in their own ink sauce. The squid are first fried in olive oil before being simmered in a sauce made from their own ink mixed with tomatoes and onions. This dish can be served as an appetizer or main course and pairs well with white rice or potatoes.

Tigres

Tigres are small croquettes filled with seafood such as shrimp or crabmeat that are then deep-fried until golden brown. They are usually served as an appetizer but can also be eaten as part of a larger meal. Tigres pair well with lemon wedges or tartar sauce for dipping.

Piperade

Piperade is another traditional Basque dish made from sautéed onions and bell peppers cooked in olive oil until soft and fragrant. It can be served as a side dish to accompany grilled meats or fish but can also be enjoyed on its own as a light lunch or dinner option. Piperade pairs well with crusty bread for dipping into the flavorful sauce it creates when cooked properly.

Lamperna

Lamperna is a type of stew made from pork shoulder slow-cooked in red wine until tender and flavorful. It is usually served over mashed potatoes but can also be enjoyed on its own as a hearty meal option during cold winter months when comfort food is needed most! Lamperna pairs well with crusty bread for dipping into the flavorful sauce it creates when cooked properly.

Marmitako

Marmitako is another traditional Basque stew made from tuna simmered in tomato sauce along with potatoes, onions and bell peppers until everything is tender and flavorful. This hearty stew can be enjoyed alone or paired with crusty bread for dipping into the flavorful sauce it creates when cooked properly. Marmitako pairs particularly well with white wine for those looking to enjoy this classic dish while sipping on something special!

Kokotxas

Kokotxas are small pieces of hake (a type of fish) simmered in garlic butter until tender and flavorful then served over mashed potatoes or rice for an easy yet delicious meal option! Kokotxas pair particularly well with white wine for those looking to enjoy this classic dish while sipping on something special!

Txuletón

Txuletón is another traditional Basque dish made from beef steak grilled over hot coals until perfectly charred on the outside yet still juicy inside! This steak pairs particularly well with roasted vegetables such as potatoes or mushrooms for an easy yet delicious meal option! Txuletón also goes great alongside red wine for those looking to enjoy this classic dish while sipping on some of the amazing wines!No matter what part of the Basque Country you visit you will find plenty of delicious traditional dishes to try out! From stews like marmitako to seafood delicacies such as kokotxas there’s something here to please everyone’s palate!

Bilbao Food and Drink Experiences are all about indulging in pintxos, the Basque version of tapas, and sipping local wines like txakoli or cider. Visitors can explore Casco Viejo, the old town of Bilbao, where they can find some of the best pintxos bars in the city. So why not take some time out to explore all that this amazing region has to offer? You won’t regret it!

Experience Food from the Basque Country with tabl.com

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