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Have you ever wondered how wine is made? If you're interested in finding out, a wine tour in Dubrovnik is the perfect way to learn. You'll get to see the grapes being harvested and witness first-hand the process of turning them into delicious wine. Plus, what could be more refreshing than sipping on a glass of crisp white wine while taking in the stunning views of the Adriatic Sea?

The Wine Making Process in Dubrovnik 1

Discover the Wine Making Process in Dubrovnik

Whether you're a wine lover or simply like to explore the local area, then a Dubrovnik wine tour is an experience not to be missed. Below we take a look at some of the key moments within the wine-making process in Dubrovnik, so you have some new-found knowledge ahead of your visit.

The wine-making process in Dubrovnik begins with the grapes being harvested by hand.

The process of wine-making in the city of Dubrovnik is as unique as the city itself. From the moment the grapes are harvested by hand, to when it is finally poured into glasses, every step of the process is done with care and attention to detail. This means you can rest assured that when drinking a bottle of Dubrovnik's finest, you are tasting not just the product of harvesting, pressing and fermenting - but also the love and dedication which has gone into its creation.

After fermentation, the best wine is left to age in oak barrels for a minimum of two years.

The next step in the winemaking process is one of the most time-honoured traditions; crushing and fermenting the grapes. With traditional methods, this was done manually however modern winemakers now have access to large automated equipment for quicker production. The crushed grapes are placed in large wooden barrels where wild yeast then consumes the sugars in the juice for up to two weeks. Eventually converting them into alcohol and carbon dioxide. This fermentation process preserves any unique flavours found in the grape variety or terroir where it was grown, giving each finished bottle a unique character based on its origin.

The oak-ageing process that the wine undergoes after fermentation is a complex procedure with a multifaceted purpose. During this time, the tannins in the oak barrels interact with the flavours of the young wine and refine its structure. After two years, many wines have developed a rich, smooth texture that wouldn't have been possible without this ageing period. The flavours produced by prolonged contact with oak can be anything from notes of vanilla to spicy aromas - all depending upon how long it’s been aged and what type of wood was used. Ageing can also add complexity and depth to the texture and flavour of any given wine. So next time you’re sipping on your favourite vintage, take a moment to appreciate all of the hard work that went into creating its unique flavour!

The Wine Making Process in Dubrovnik 2

Once the wine has aged, it is bottled and ready to be enjoyed!

Having had ample time to age and develop, the wine is carefully bottled before having labels affixed. Then they are put through a process of quality control checks before being stored and shipped off around the world – all so that you can enjoy them right at home. Aged wines offer unique taste experiences with amazing complexity and balance; something that is hard to match by mass-producing cheaper variants. So grab a bottle today, grab some friends, and let the aromas and flavours delight your senses!

If you're visiting Dubrovnik, be sure to stop by one of the many wineries for a tasting!

For a one-of-a-kind experience when visiting Dubrovnik, make sure to search the many wineries surrounding the city! After all, not only does this vibrant metropolis offer stunning sites with imposing castles and coastal spots overlooking the glimmering Adriatic Sea, but it is home to an impressive selection of award-winning vineyards.

Whether you are searching for great reds or refreshing whites, enjoy them in style on one of our wine tours in Dubrovnik available here. Book a tasting session today and join other wine enthusiasts during your holiday.

It's no wonder that Dubrovnik is known for its stellar wines! From the harvesting of grapes by hand to the minimal two years ageing process in oak barrels, everything that goes into making Dubrovnik wines special should never be taken for granted. It's truly an amazing experience if you ever get to visit one of the many wineries in your journey through this beautiful part of Croatia.

Wine Tours in Dubrovnik with

So whether you're a wine connoisseur or just looking to expand your palate, be sure to add a wine tour in Dubrovnik at one of the local wineries to your itinerary. With a rich history behind the city and a number of delicious products to eat and drink, Dubrovnik certainly won't disappoint.

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