The Wine Making Process in Burgundy

Burgundy is a picturesque wine region in France that is world-renowned for its Pinot Noir and Chardonnay grapes. The region has a long history of winemaking, dating back to the 5th century.

The Burgundy wine-making process is unique and involves several steps in order to produce high-quality wines. If you're interested in learning more about the wine-making process, consider taking a Burgundy wine tour.

Uncover the Wine Making Process in Burgundy

Here's a brief overview of what you can expect to see and learn on such a tour.

The climate of Burgundy is perfect for growing Pinot Noir grapes, which are used to make red wine

Nestled in the northeast region of France, Burgundy is famous for its wine. Few places in the world can compare to this stunning wine-growing region, with its perfect climate ideal for cultivating Pinot Noir grapes and turning them into red wine. The wine tours here are a must-do for any wine connoisseur - wandering through the wineries and taking in the aroma of grapevines growing beneath cobalt blue summer skies will make visitors feel as if they have stepped into an idyllic fairytale.

Whether you consider yourself a wine expert or just a casual wine-lover, the experience of wine tours in Burgundy will leave lasting flavour memories far beyond what your taste buds can perceive.

The grapes are hand-picked and sorted before being crushed and fermented

Grapes are an integral ingredient in the winemaking process, and at our winery, we take great care to ensure that the grapes used in our wines meet the highest standards. Each grape is hand-picked and carefully sorted – discarding any that do not meet our strict requirements. After harvesting, they are crushed and fermented with special care to ensure the highest quality of vino. This attention to detail ensures that each vintage we produce is only made from the ripest fruit and best varieties for crafting an unforgettable experience for every sip.

The wine is then aged in oak barrels for a minimum of 12 months

After the grapes have been harvested and prepared at the winery, they are left to ferment and slowly transform into wine. As part of that process, wines are typically aged in oak barrels for a minimum of 12 months as a way to add complexity and flavour complexity to the final product. This process adds character and layers of aromas, and flavours that can range from woody, smoky, and spicy all the way to vanilla-like, oaky sweet. Ultimately, this extended period of barrel ageing allows for the development of deeper and richer intensity for a truly refined individual character.

After bottling, the wine is ready to be enjoyed!

After the wine is finally bottled, all the hard work of winemaking is done! It may have taken months to begin with a grape harvest and end up with a delicious bottle of wine. However, now that the work is complete, it's time to enjoy it! Whether you prefer a classic Chardonnay or a zesty Pinot Noir, there's something perfect for every taste. Enjoying your very own homemade wine is an experience like no other - pour yourself a glass today and savour its unique flavour!

Tips on how to serve and store your Burgundy wine

The Burgundy region of France is blessed with some of the most exquisite wines in the world. The proper storage and serving of Burgundy will ensure that these unique aromas and flavours are performing at their fullest. When storing Burgundy, be sure to maintain an even temperature, somewhere between 54°F - 57°F, and a humidity level of 70-75%.

It's also best to store the bottles on their sides so that the cork doesn't dry out while containing as little variation in temperature as possible. When it comes time to serve a bottle of Burgundy, be sure to take your time in letting it rest before you open it. This will allow it to adjust gradually to room temperature and run its course of aeration, allowing all its complex flavours and aroma profiles to develop fully.

Lastly, do not forget to use a decanter or pouring sleeve made specifically for Burgundy! These pieces of equipment increase air exchange during the pour and make sure that you get every bit of flavour from your finest bottles!

Burgundy Wine Tours with tabl.com

In conclusion, Burgundy’s climate allows for the perfect grape varietals to produce some of the best Pinot Noir red wines in the world. As producers and winemakers follow a carefully crafted process that takes attention and precision to ensure only top-quality wine is bottled, you can be confident that your Burgundy bottle is of exceptional taste.

Whether you decided to open a bottle for an intimate dinner with your friends or on a special day to celebrate, when it comes time to serve and store your bottle, these tips will prove invaluable. So pick up your favourite bottle of Burgundy today and enjoy!

If you are planning a trip to France, here at tabl.com we can help arrange your Burgundy wine tours available to book online.