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If you're looking for an unforgettable dining experience that combines breathtaking views, exceptional cuisine, and impeccable service, then look no further than Mirazur in Menton, France.

This three-Michelin-starred restaurant has been praised as one of the best in the world, offering a unique culinary journey that celebrates the flavours of the French Riviera. From its stunning location overlooking the Mediterranean Sea to its farm-to-table approach and innovative cooking techniques, Mirazur promises to take your taste buds on a journey you'll never forget. The restaurant was crowned the World's Best Restaurant in 2019.

The Mirazur in Menton, France

In this blog, we'll take a closer look at what makes Mirazur such a special place and why it's the ultimate destination for foodies from all around the world.

Most recommended signature dishes:

At Mirazur, the signature dishes are a reflection of the restaurant's commitment to using only the freshest ingredients from the surrounding region, combined with innovative cooking techniques that elevate each dish to new heights. Among the standout dishes are the langoustine with citrus and seaweed, which perfectly balances the delicate sweetness of the langoustine with the tangy acidity of the citrus and the umami flavor of the seaweed. Another must-try dish is the beetroot cooked in salt crust with caviar cream, which presents a stunning visual display as well as a complex combination of flavors and textures that will leave your taste buds tantalized. And for dessert, the chocolate ganache infused with smoked tea and vanilla, served with caramelized milk and hazelnut ice cream, is sure to satisfy even the most discerning sweet tooth. These signature dishes, along with a constantly evolving menu that showcases the best of the region, make Mirazur a destination not to be missed.

The atmosphere, décor and destination

Mirazur is not only a destination for foodies, but also for those who appreciate a stunning atmosphere and decor. The restaurant is located in a beautiful 1930s building that has been transformed into a modern and elegant space that seamlessly blends in with the surrounding natural beauty of Menton. The interior is minimalistic and tastefully decorated, with neutral tones and natural materials like wood and stone, creating a calm and sophisticated ambience. The highlight, however, is undoubtedly the outdoor terrace, which offers breathtaking views of the Mediterranean Sea and the surrounding hills. With its luxurious, yet understated decor, Mirazur sets the tone for an unforgettable dining experience that is both intimate and relaxing. And as a destination, Menton is a charming town that perfectly embodies the spirit of the French Riviera, making Mirazur not just a restaurant, but a destination in itself.

The Chef - Mauro Colagreco

Mirazur's head chef and owner, Mauro Colagreco, is one of the most talented chefs in the world, having earned three Michelin stars and numerous other accolades for his innovative approach to cooking. Born in Argentina, Colagreco has trained in some of the best kitchens in the world, including Alain Ducasse's Le Louis XV in Monaco. At Mirazur, he collaborates with a talented team of chefs who share his vision of using only the freshest, locally-sourced ingredients to create dishes that celebrate the flavours of the French Riviera. Together, they have created a menu that is both creative and sophisticated, with each dish carefully crafted to bring out the unique flavours of the region. The chefs at Mirazur are passionate about their craft and work tirelessly to create an unforgettable dining experience for every guest.

The Wines

The wine selection at Mirazur is nothing short of exceptional. The restaurant has an extensive wine list that showcases the best wines from the region, as well as other parts of France and beyond. The sommeliers are knowledgeable and passionate about wine and are happy to help guests choose the perfect wine to pair with their meal. In addition to classic French wines, Mirazur also offers a selection of natural and biodynamic wines, which perfectly complement the restaurant's commitment to using fresh, seasonal ingredients. The wine cellar at Mirazur is truly impressive, with over 14,000 bottles carefully stored and waiting to be enjoyed. Whether you're a seasoned wine connoisseur or simply looking to try something new, Mirazur's wine selection is sure to impress.

Cooking classes and workshops

For those looking to take their love of cooking to the next level, Mirazur offers cooking courses and workshops that provide an immersive culinary experience. These courses are led by Chef Mauro Colagreco himself and his team of expert chefs, who share their knowledge and expertise on topics such as ingredient selection, cooking techniques, and plating presentations. Participants will have the opportunity to work in the restaurant's state-of-the-art kitchen and learn how to prepare some of Mirazur's signature dishes. In addition, Mirazur also offers workshops on topics such as wine pairing and mixology, providing a well-rounded culinary education. These courses are designed for both professional chefs and amateur foodies alike, and provide a unique opportunity to learn from one of the world's best chefs in a stunning setting overlooking the Mediterranean Sea.

Mirazur is a restaurant that truly deserves its reputation as one of the best in the world. From its stunning location overlooking the Mediterranean Sea to its commitment to using only the freshest locally-sourced ingredients, everything about Mirazur is designed to provide an unforgettable culinary experience. The signature dishes are a testament to the creativity and passion of Chef Mauro Colagreco and his team of expert chefs, while the wine selection is simply exceptional. And for those looking to take their love of cooking to the next level, the cooking courses and workshops at Mirazur provide a unique opportunity to learn from some of the best in the industry.

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