Show Cooking: the realization of Cecio Ripieno
an hour
From 15:00
Group 1+
English, Italian
an hour
15:00
What you'll do
Meeting point: Il Mattarello bakery Campo Di Giove (aq) Demonstrative lesson on the making of the "Cecio Ripienotuffe" with Slow Food (Cecio di Navelli and solina flour) with explanation of the raw materials used and carrying out the recipe lasting about 40 min. - Delivery of the teaching dispensation using the recipe procedure - Tasting of hot stuffed cecio accompanied by Abruzzo punch - Packaging consisting of n. 6 Ceci Ripieni
What's Included
Dimostrazione
Degustazione cecio Ripieno + Punch Abruzzese (bibita per minori)
confezione da 6 pz. di Ceci Ripieni
Meeting Points
Pasticceria Il Mattarello (Via San Matteo 31, Campo di Giove, Abruzzo, 67030)
Gallery
Cancellation policy
A full refund will apply if you cancel more than 24 hours before the activity start time.
No refund is possible if you cancel less than 24 hours before the activity start time.
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