The remote mountainous region produces unusual cuisine that combines unique flavours and experimental methods. By venturing into this city, travellers can explore the region with authentic Campo di Giove food tours and luxurious wine experiences.

Unusual cuisine to challenge your perception of taste

There are many local dishes unique to Campo di Giove which are waiting to be discovered. Some of which feature diavolicchio chilli peppers which are a local speciality.

Highly recommended is Agnello Diavolo which consists of lamb chops cooked with chillies and combined with rosemary, orange peel and fennel.

Although this is just the beginning of the town’s favourite meat dishes. As the likes of 'ndocca 'ndocca also use pork to create a boiled meat stew.

Perhaps what is most revered about Campo di Giove is its domination of sheep’s cheese. From Caciocavallo to Scamorza, these are just some pungent flavours available to appreciate.

Wine tours that venture through Campo di Giove’s history


With over 200 years of history, Antica Casa Vitivinicola Italo Pietrantonj has been pioneered through eight generations of family traditions.

Winemaking is at the forefront of their artistry, whereby a wine tour will also reveal the birthplace of the Montepulciano d’Abruzzo grape variety.

Another Of the more popular Campo di Giove wine tours, is an excursion through Azienda Agricola Vigna di More. Known for its Pinot Noir and Kerner, the vineyard’s location ensures wines are well-structured and filled with vital minerals.

For more Campo di Giove food and wine experiences, search for tours and activities with tabl.com.

Campo di Giove is in the province of L’Aquila and is a hidden treasure for food and wine.

Campo di Giove Cooking Classes