This historic city has a lot to offer travellers, from awe-inspiring shrines and temples to an eclectic ensemble of culinary treats. All of which draw inspiration from Nepal’s spiritual roots.

The mountainous region offers food enthusiasts a wide selection of culinary delights, including Dal Bhat Tarkari, a lentil-based soup that is packed with nutrition and exotic spices. Take a Kathmandu food tour and discover the locally sourced fruits and vegetables at the open-air markets in the city.

Sample Kathmandu’s local delicacies

As well as Dal Bhat Tarkari, the locals have a lot more home-grown dishes that are well worth trying out. Momos are elegantly sculpted dumplings stuffed with cooked vegetables or curries and are available at many street food vendors. Maas Ko Bara is a savoury fried pancake made with black lentils and eggs. These crispy treats are an incredible combination of flavours, but it’s hard to stop at just the one!

If you have worked up a thirst, Kathmandu’s favourite drink is Chhaang. This alcoholic beverage is similar to beer but is not carbonated. Brewed high in the mountains of Nepal, Chhaang is adored by the locals and should definitely be sampled while on your journey through the region.

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Kathmandu is the vibrant capital city of Nepal, offering unique scenery and a blend of Buddhist and Hindu culture.

Kathmandu Food Experiences