Aristocratic residences and Medieval structures hark back to the village’s foundations, and the cuisine is no different.

At the heart of every dish are traditional Tuscan flavours with staple ingredients. Classic meat courses and seafood wonders. Where the local cuisine is often designed to be coupled with the region’s renowned wines.

Dine in Campiglia style

Tuscan food is simple in style but revolutionary in flavour. In Campiglia Marittima, there plenty of different dining experiences – from traditional restaurants and osterias to agriturismo farms.

One particular, much-loved, staple in Tuscan culture is Ribollita, is a traditional vegetable stew. Best served with chunks of freshly baked bread.

As an Italian region, Tuscan food is also heavily influenced by the pasta dishes we know and love. Although among some of Campiglia Marittima’s favourites are local alternatives, such as wild boar ragu with dried tomatoes.

Bistecca Alla Fiorentina is also a great option for meat-eaters, consisting of a thick-cut steak from the Chianina breed. Lovingly aged, frollatura della carne style.

Home of some of Tuscany’s most prized wines

Inside Palazzo Pretorio, there is a public wine store that displays all the wine Campiglia Marittima has to offer.

Alternatively, for a more personalised approach, Campiglia Marittima wine tours offer a once in a lifetime experience. As you’ll get to taste white wine varieties such as Clairette, Trebbiano, Ansonica, and Vermentino with an expert guide.

The Rigoli winery is also a must for tourists. The vineyard was founded upon authenticity and the ritualistic traditions of a Tuscan family.
 
Find out more about Campiglia Marittima food and drink experiences with tabl. Offering various food and wine tours throughout Italy.

Campiglia Marittima is a hillside village that embraces its heritage.

Campiglia Marittima Food Experiences