Local delicacies typically consist of mini dishes that are then shared. Often infused with aromatic flavours and spices from Asia and the Middle East, including turmeric, saffron, cinnamon and dried fruits.

On an Abu Dhabi food tour, you can discover some of the city’s most revered dishes, such as Al Harees and Al Maiboos. Al Harees consists of meat and wheat which has been slow-cooked with ghee. Whereas Al Maiboos is meat that’s boiled in perfectly spiced water and dried limes.

Staple dishes influenced by the city’s culture

Rice is a staple ingredient in Abu Dhabi dishes and is often served with spices, nuts and saffron. The city also capitalises on its coastal location to provide some flavoursome protein to accompany its staple side dish.

A great meal to try is Al Madrooba, a combination of salted fish in a thick sauce with spices. Just when you think you couldn’t get enough, don't forget to sample Khoboz Wagafi, a traditional Emirati bread.

Locals highly recommend Khuzi, which is a whole roasted lamb or mutton garnished with raisins, nuts and vegetables, served on a bed of rice. There’s no flavour left unmarked in Abu Dhabi cuisine!

Home of unique teas

Are you up for trying something different during an Abu Dhabi wine tour? The city is known for its various tea variations, including sulaimani (lemon and mint tea) and Karak chai (Indian tea).

If you’re someone who appreciates flavour, you should consider the wide range of Abu Dhabi food and drink experiences available at tabl. You can also browse the best restaurants in Abu Dhabi to make the most out of your stay.

Dining is a communal celebration in Abu Dhabi and has been for centuries.