Spanish traditions form the basis of Peruvian dishes, however Japanese, African, Chinese and Italian influences form the ‘Peruvian Fusion'.  As for the Cusco local diet, this mainly consists of potato, corn and rice – often served with a high-quality piece of meat.

Flavourful dishes founded on centuries old recipes	

Peruvian families also use food as a form of celebration, with the Pachamanca providing the ultimate dish. This is an authentic banquet that includes vegetables and herbs slowly cooked on hot stones underground and covered in banana leaves. Which is then served accompanied by various meat.

Restaurants in Cusco often prepare their own Pachamancas for customers to experience Peruvian cuisine like a local.

Other famous local dishes include lomo saltado, consisting of stir-fried beef with rice and anticuchos – marinated, grilled meat cooked on skewers.

You may even find flickers of North American influences in Cusco cuisine as pizzas, hamburgers and French fries have made their way into these traditional dishes.

Home to the South America’s first wine

Peru was the first South American country to set up its own vineyards and wineries. Which, in particular, can be traced back to Cusco as early as the 15th century.

You can choose from well-known classics such as Chardonnay, Cabernet Sauvignon, and Malbec, or opt for some of Cusco’s sweeter wines which are enjoyed most by the locals.

There are a variety of Cusco food and drink experiences available to brows at tabl.

Cusco is a city in Peru widely recognised for its wild combination of food influences.

Cusco Food and Drink Experiences