The annual Cancun-Riviera Maya Food and Wine Festival attracts thousands of foodies and wine lovers every year and is a testament to Mexico’s artistry.

The local cuisine heavily features achiote, habanero peppers, Seville oranges and an abundance of smoky flavours. All of which you can learn about on a Cancun food tour, such as the famous Magic Yucutan Flavours excursion.

A variety of food options

There is something for everyone when it comes to Cancun cuisine. Tamales are a classic Mexican dish that draws upon Mesoamerican food culture. It features corn dough that is stuffed with meat, vegetables and juicy sauces. The delicacy is then wrapped banana leaves and can be steamed or boiled.

If you’re looking for something a little more refreshing, Sopa de Lima is a native dish that will do the trick. This broth gets its finesse from a balance of citrusy undertones and seasonal flavours.

Cancun also has a number of desserts that are highly recommended. The Marquesita are a street food of Cancun that can be made fresh to order and feature a crispy crepe filled with bold Edam cheese.

Alternatively, if you’re searching for comfort, go for something you know and love – churros!

Cancun wine tours

Mexican wines largely come from the central and northern regions and are widely served in many local restaurants.

Mexico itself is home to 150 different wines that all have their own unique characteristics. You can learn about these on one of our Cancun wine tours.

tabl. offers several food and drink experiences in Cancun ready for you to discover. Browse our tours today.

Destination: Cancun

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Cancun is renowned for its food and drink experiences all over the world.

Cancun Cooking Classes