Visit to ancient Etruscan winery with lunch and wine tasting

Embark upon a journey into the heart of Tuscany, nestled amidst the rolling hills of the Chianti region, renowned for its storied vineyards and centuries-old wineries. This experience promises an immersive venture into Italian gastronomy and viticulture. Begin your day with a visit to an ancient Etruscan cellar, a testament to time-honored traditions deeply entrenched in the local wine-making culture. Here, within these cool, stone-laden walls, you'll discover the secrets of Italian vinification, from grape selection to maturation, that contribute to the distinctive character of each vintage. After exploring the historic cellar, indulge in a sumptuous four-course lunch, meticulously prepared to reflect the rich culinary heritage of this enchanting region. Each course is thoughtfully paired with one of six prestigious wines produced on-site, offering a symphony of flavors that resonate perfectly with the fare on your plate. The wines, ranging from robust reds to vibrant whites, allow you to explore the breadth and depth of the winery's craftsmanship. With every sip, uncover the nuanced taste profiles influenced by the fertile soils, unique microclimate, and expert cultivation of the vineyard's Terroir. This immersive experience set amidst the picturesque hills of Florence, in the heart of Chianti, serves not merely as a delightful sojourn but also an opportunity to appreciate the harmony of regional gastronomy and viticulture. As the day draws to a close, revel in the memories made, the knowledge gained, and the profound sensory pleasures savored.