Located between Dijon and Beaune, surrounded by vineyards and fields, La Maison aux Mille Truffes is a peaceful and shady place that invites you to enjoy your time. Master word with us, l'Or des Valois : pleasure, greed, history, good food, simplicity and beautiful meetings. Thierry, the owner of l'Or des Valois, and his son Yann invite you into the universe of the Truffle. After a complete explanation about us and truffles, we accompany you on our demonstration area to help you discover how our dogs discover truffles. You can then enjoy a truffle lunch, from starter to dessert, cooked on site. Let yourself be tempted by this experience, our recipes and our good food by reserving one of our three formulas to choose from : Sample menu, which may vary depending on the season: Aperitif: Toast tapenade, sausage with truffle and glass of ratatruffe. Starter: Rabbit terrine, parsley ham, and poultry rillettes all with Burgundy truffle accompanied by a green salad and slices of fresh truffles. Hot dish: Gratin dauphinois and chicken fillet with a truffle sauce. Cheese: Small goat cheese topped with truffled honey then fresh cheese mixed with truffle of Burgundy Dessert: Chocolate "fondant" and truffle whipped cream.