From San Sebastian: Private Basque Cuisine Cooking Class
Logo
Search icon
search

From San Sebastian: Private Basque Cuisine Cooking Class

Group
+1
5.0 (7)
Share this
Main gallery image
gallery-image-thumbnail-0gallery-image-thumbnail-1gallery-image-thumbnail-2
gallery-image-thumbnail-3
From San Sebastian: Private Basque Cuisine Cooking Class
5.0 (7)
Want to make a booking here?
From $211.00
Cancellation Policy
Flexible booking and cancellation options.

What you’ll do

Discover the essence of Basque cuisine with a hands-on cooking class. Dive into the vibrant flavours of the region as we guide you through crafting iconic Basque dishes from scratch. Begin your culinary journey with a visit to a local market to handpick the freshest ingredients. With expert chefs leading the way, learn to create traditional Basque delicacies like the famous Cod Omelette, succulent Hake in green sauce, flavourful Rib Steak with piquillo peppers, and a delightful Torrija caramelizada dessert. The private class runs Tuesday to Saturday from 10 AM and advance booking is required
Highlights
  • Market Visit for Fresh Ingredients: Begin your culinary journey with a visit to a local market to select the freshest ingredients
  • Learn Iconic Basque Dishes: Learn to craft iconic Basque dishes such as cod omelette, hake in green sauce, Tuscan rib steak with piquillo peppers and "Torrija Caramelizada"
  • Enjoying Your Meal: Gather around the table to enjoy the dishes paired with local drinks, enhancing the dining experience and showcasing the diversity of Basque beverages
  • Note: Food and wine may vary based on season, day of the week or group size
Itinerary
1
Duration: Approximately 3.5 hours
2
Group Size: 2 to 16 Guests
3
Start Time: 10 AM
4
Meeting Point: Cookery School C. Corta, 3 – Bajo, 20001
5
Market Visit: Begin your culinary journey with a visit to a local market to select the freshest ingredients for your cooking class
6
Culinary Insights: Discover the rich culinary heritage of the Basque Country as we prepare each dish, sharing techniques and traditions passed down through generations
7
Cooking Class: Immerse yourself in the vibrant aromas and flavours of Basque cuisine throughout the cooking process, discovering the secrets behind its enduring popularity
8
Enjoy Your Meal: Once the cooking class is complete, enjoy your dishes paired with local wine and soft drinks
9
End Time: Approximately 1.30 PM

What’s included

Tour of Bretxa Market

Hands-on Cooking Class

Tasting of the Dishes We Prepare

Pairing with Local Wines (3 glasses)

What’s not included

Gratuities and tips

Hotel Pick up and Drop off

What’s not included

Gratuities and tips

Hotel Pick up and Drop off

Meeting Point
C. Corta, 3 – Low, 20001 Donostia-San Sebastian, Gipuzkoa
Please arrive at the venue 10-15 minutes ahead of your start time
Notes

The cooking class runs Tuesday to Saturday, starting at 10 AM

Please be aware there is a minimum lead time of 3-days required for booking(s). In some instances last-minute availability may be possible, however such requests cannot be guaranteed

Under 18? You can't consume alcohol, but delightful non-alcoholic options are available

Special dietary requirements or allergies? Let us know when booking

All participants must arrive on time, as we are unable to accommodate late arrivals. Please be aware that refunds will not be possible in such instances

Want to make a booking here?
From $211.00
Cancellation Policy
Flexible booking and cancellation options.