Modena: Family Cooking Class: Gnocco Fritto and Tigelle
Group
+1
Cancellation Policy
Flexible booking and cancellation options.
Flexible booking and cancellation options.
What you’ll do
Highlights
Itinerary
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Duration: Approximately 4 hours
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Start Time: 10:30 AM (Hotel-pick up is included)
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Group Size: 4-6 people
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Meet Max and his Vintage Ape Van as you discover the techniques behind Modena's authentic street food: Gnocco Fritto puffy bread and Tigelle flatbread
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This hands-on cooking class will teach you how to produce and shape the dough with ease as you witness the transformation of the bread as it becomes puffed up during the frying process
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Enjoy a delightful lunch featuring your hand-made bread. Pair them with a variety of local charcuterie, salami, cheese and fresh veggies from Max's very own vegetable garden. Savour the food pairing with carefully selected local wine
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There's also time to immerse yourself in the recently renovated Agri-farm just outside Modena. Allowing you to enjoy the charming surroundings as you indulge in this culinary experience before returning to your accommodation
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End Time: 2:30 PM (Hotel drop-off is included)
What’s included
Transport to and from your accommodation
A visit to Agri Farm
Interactive cooking class
Lunch with wine and soft drinks
What’s not included
Tips and gratuities
Please note the venue is unfortunately not accessible for wheelchair users
What’s not included
Tips and gratuities
Please note the venue is unfortunately not accessible for wheelchair users
Meeting Point
Complimentary hotel pick-up and drop-off have been included
Please arrive at your meeting point 10-15 minutes before your departure time of 10:30 am
Notes
Gallery
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Cancellation Policy
Flexible booking and cancellation options.
Flexible booking and cancellation options.