Carbonara and Paired Wines

Carbonara and Paired Wines | Ask for Vegetarian version We will start with a gastronomic journey among the excellence of Italian products and recipes with paired prosecco. Carbonara will be the Queen of your Experience. You will have Prosecco DOCG and Wine IGP paired with it and at the end you will have fun plating your tiramisù. Your Carbonara Experience: Wine pairing - Prosecco DOCG - White & Red Wine IGP-DOP - Extra Virgin Olive Oil and 14 years old Balsamic Vinegar Tasting - Crostini with burrata D.O.P., red onion from Tropea, anchovy sauce from Cetara - Courgette flower with ricotta and Cetara anchovies - Sliced smoked buffalo mozzarella with organic lemon flakes - Aubergine parmigiana with parmesan cheese and buffalo mozzarella and ricotta cheese - Our famous Carbonara - Carbonara ravioli with black truffle and white truffle cream - Carbonara with lard and Bronte pistachio DOP - Tiramisù Excluding New Year’s Eve