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From San Sebastian: Private Pintxos Cooking Class

Name: From San Sebastian: Private Pintxos Cooking Class
Brand: Tabl
SKU: ENKSVT
Price: 645.00 GBP
Availability: InStock
Rating: 4.5 (10 reviews)

Group

What you’ll do

Explore a gastronomic journey through the lively streets of the Basque Country with our Pintxos cooking class. Delve into the essence of Basque cuisine as you discover how to create the iconic Gilda, a classic blend of tangy olives, briny anchovies, and spicy guindilla peppers, a true representation of pintxos culture. Each bite unveils a story of tradition, innovation, and delectable flavours, promising an unforgettable culinary experience. The private class runs Monday to Wednesday from 2 PM and advance booking is required, please see below notes for further details.

Highlights

Basque Cuisine: Learn contemporary pintxo-making techniques with our cooking class
Explore your creativity: Create tantalising dishes like the Tuna, Anchovies, and Mayo pintxo
The extraordinary Pintxo: Experience a fusion of flavours and textures with modern interpretations of traditional pintxos
A fusion of flavours: Enjoy the playful contrast of crispy rice and silky salmon tartare in our modern dishes
Keeping it real: Channel the spirit of pintxos bars with our Iberian Ham and Goat Cheese "Barquito" pintxo

Itinerary

Duration: Approximately 3 hours

Group Size: 2 to 16 Guests

Start Time: 2 PM

Meeting Point: Cookery School C. Corta, 3 – Bajo, 200017

Introduction to Contemporary Pintxos: Elevate your culinary skills with a modern twist as you learn to assemble tantalising creations like the Tuna, Anchovies, and Mayo Pintxo

Exploring Traditional Pintxos: Channel the spirit of pintxos bars with our Iberian Ham and Goat Cheese "Barquito" pintxo. Experience the richness of Iberian ham balanced by creamy goat cheese and sweet caramelised onions

End Time: Approximately 5 PM

Note: Foods and wines tasted, and venue order may vary based on season, day of the week, and group size.

What’s included

Professional Chef Guidance: Receive expert guidance from a professional chef throughout the cooking class

Hands-on Cooking Class with Ingredients and Equipment Provided: Engage in a hands-on cooking class where all ingredients and equipment are provided for you

Enjoy the Fruits of Your Labour: Sit down to enjoy the delicious dishes you've prepared, paired with local drinks to enhance the dining experience

What’s not included

Gratuities and tips

Hotel Pick up and Drop off

What’s not included

Gratuities and tips

Hotel Pick up and Drop off

Meeting Point

C. Corta, 3 – Low, 20001 Donostia-San Sebastian, Gipuzkoa

Please arrive at the venue 10-15 minutes ahead of your start time

Notes

The private cooking class runs Monday to Wednesday, starting at 2 PM

The minimum cost for the class to take place is £645. The cost per person is £323 (for groups up to 16 people), prices subject to change

Please be aware there is a minimum lead time of 3-days required for booking(s). In some instances last-minute availability may be possible, however such requests cannot be guaranteed

Under 18? You can't consume alcohol, but delightful non-alcoholic options are available

Special dietary requirements or allergies? Let us know when booking

All participants must arrive on time, as we are unable to accommodate late arrivals. Please be aware that refunds will not be possible in such instances

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Cancellation policy

No refund is possible if you cancel.

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Cancellation Policy
Flexible booking and cancellation options.