Athens Food Tour Private

Name: Athens Food Tour Private
Brand: Tabl
SKU: ABEO2MH
Price: 150.00 GBP
Availability: InStock
Rating: 4.5 (10 reviews)

3 hours

Group

English

What you’ll do

This 3-hour Guided Private Food Tour in Athens will introduce you to the gastronomy of multiple Greek regions. You will also discover many insights on the secrets of Greek cuisine. You will taste various greek delicacies like: koulouri, loukoumades, greek pies, baklava & traditional greek dishes like tzatziki, fried zucchini, eggplants, fava, greek salad & seafood. You will taste traditional greek coffee on hovoli You can choose between greek wine, ouzo or raki

Itinerary

1st stop

After meeting on Monastiraki Square you will stroll around the Historical City Center. Between Psirri Neighborhood & Athinas Street, you are going to taste different greek delicacies:

the famous Koulouri of Psiri, various Greek Homemade Pies (Pites) and a typical Greek desert, Loukoumades.

2nd stop Visit to Varvakeios Market

You will continue with a visit to the biggest, oldest, and most central local food market of Athens, where you can purchase fresh fish, delicious meats, and local products like nuts and herbs exclusively from Greek producers.

3rd stop You will make a stop at a traditional Greek coffee shop to taste Greek coffee made on Hovoli.

Hovoli is a special way of making Greek coffee. The coffee is brewed slowly so it gets a better and more intense flavor.

4th stop Lunch at Exarcheia Neighborhood

Lastly, you will head to the local area of Exarcheia, only about 10 minutes walking distance from the city center.

In Exharcheia, you will discover the real urban Athenian lifestyle, preferred by many artists, students, and locals. You will visit a traditional tavern, which is located in a beautiful, neoclassical building. There you will taste traditional delicacies and Greek house wine or Raki (a liqueur from the island of Crete).

Final stop-End of the tour

After lunch, you will make a stop to taste ''Baklava'', the most traditional Turkish desert adopted widely by the Greek cuisine.