Verona: Italian Risotto and Pasta Making Class
Group
+1
Cancellation Policy
Flexible booking and cancellation options.
Flexible booking and cancellation options.
What you’ll do
Itinerary
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Start Time: 10 AM
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Duration: 3.5 Hours
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Group Size: 2 to 15 Participants
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Meeting Point: Via Ristori 7, Verona
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10 AM Meet your Chef Guide at Via Ristori 7, Verona
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The experience takes place in a beautiful loft-stylish cooking school in the Verona's historical center. All equipment and ingredients are provided, so all you have to do is coming with an appetite and eagerness to learn the secrets of Italian cuisine!
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The chef will teach you about the simplicity and authenticity of Italian cuisine and some segrets of the main Italian recipes
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Make several tasty dishes including hand-made fresh pasta and bruschetta. Top it off with a classic Italian dessert, tiramisù, a cake made with “savoiardi”, laced with liqueur and coffee and layered with cocoa and sweet mascarpone cream. Once everything is finished, sit down together with your classmates at the table and savor the meal with a glass of local Valpolicella wine
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1:30 PM Class Conclusion
What’s included
Professional Chef
Apron
Lunch
Recipe Book
What’s not included
Hotel pick-up and drop-off
Tickets, meals and drinks except if expressly specified in the tour inclusions
Other unspecified service
What’s not included
Hotel pick-up and drop-off
Tickets, meals and drinks except if expressly specified in the tour inclusions
Other unspecified service
Meeting Point
Via Ristori 7, Verona.The chef will be in front of the theater holding a yellow sign with "TOUR" written at 10 AM
Please reach the meeting point 15 to 20 minutes before the start time
Notes
Gallery
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Cancellation policy
A full refund will apply if you cancel more than 48 hours before the activity start time.
No refund is possible if you cancel less than 48 hours before the activity start time.
Cancellation Policy
Flexible booking and cancellation options.
Flexible booking and cancellation options.