Food & Wine Tasting Tour in ROME

At the starting point our specialized guide for this neighborhood will welcome you with a map of the city center of Rome and a bottle of water to take with you during the tour.

Through the streets of the neighborhood, the guide will show you the history and the most characteristic corners of this historic district. Along the way, you will make several stops at restaurants, food shops, or other places where you can taste the specialties of the Monti district, such as porchetta, local cured meats and cheeses, pasta, and artisanal gelato. During the tour, your guide will be at your disposal to answer your questions and share with you interesting facts about the neighborhood and the specialties you are tasting.

Picture yourself sitting on a stunning terrace overlooking the majestic Imperial Forums in Rome, indulging in a delicious spritz, the renowned Italian aperitif crafted with prosecco, Aperol or Campari and soda, complemented by authentic Italian aperitivo delicacies, meticulously prepared with fresh, top-notch ingredients that perfectly complement your drink. The peaceful and relaxing atmosphere, combined with the delicious flavors of the snacks and spritzes, will transport you to a realm of pure bliss. It is an unparalleled experience that you cannot miss when visiting Rome.

If you're planning to visit Rome, make sure to try the porchetta, one of the city's most iconic dishes. This succulent, roasted pig is stuffed with a variety of aromatic herbs and spices, giving it a rich, unmistakable flavor. At our cozy and rustic location just a few steps from the Colosseum, we offer you the chance to savor this delicious dish. Indulge in a porchetta sandwich paired with an excellent house red wine, and experience the true essence of Roman cuisine. Don't miss out on the opportunity to taste this gastronomic masterpiece!

Largo Gaetana Agnesi is a picturesque square situated in the Monti district of Rome, honoring the memory of the renowned Milanese mathematician. It is nestled between two vibrant streets, Via del Colosseo and Via Vittorino da Feltre. From the square's terrace, visitors can capture breathtaking photos and relish one of the most stunning panoramas of the Colosseum, the Oppian Hill, and the Palatine, with an excellent vantage point overlooking the Roman Forums. This spot is a perfect location to soak up the mesmerizing beauty of ancient Rome.

The “Mercato Rionale” on Via Baccina is one of Rome's oldest local markets, dating back to 1933 during the 20-year Fascist period. Although it fell into disuse for many years, it was later restored in 1993 and has now become a cherished jewel in the heart of Rome's historic center. Thanks to the current operators, the market is experiencing a remarkable revitalization.

The “Mercato Rionale” offers a unique experience where visitors can immerse themselves in the scents and colors of the past. The market offers a wide selection of fresh vegetables, fruits, delicatessen, fresh fish, cheese, fresh pasta, and puff pastry pies, typical of Roman cuisine. In addition to the fresh foods, the market also shares the stories of the past, which only small communities can offer. This creates a meaningful imprint that enhances the local area and celebrates culinary traditions passed down through generations, famous throughout the world as a representation of our beloved Made in Italy.

Located in the heart of Rione Monti, we invite you to indulge in the unparalleled experience of one of Rome's most historic gelaterias. The ice creams you will taste are crafted using only raw materials and excludes the use of thickeners, emulsifiers, dyes, preservatives, fibers, semi-finished products, and base preparations. This ensures that our ice cream is light and easily digestible, with no secrets or gimmicks. These ice creams are truly a product of craftsmanship, with over three hundred rotating recipes, from classic Stracciatella to unique flavors like chocolate with wasabi. Each flavor is created with a perfect balance of milk, sugar, spices, flowers, fruit, cocoa, and cheese, all working together to achieve the ideal taste.

There are four classic pasta dishes that are a must-try when in Rome: carbonara, cacio e pepe, amatriciana, and alla gricia. Each dish has its own distinct ingredients and cooking methods that set it apart, and we would love to take you to taste them at one of the top pasta makers in our neighborhood.

Pasta alla gricia is a Roman delicacy made with pasta, guanciale (cured pork jowl), pecorino cheese, and black pepper.

The Amatriciana, originally from the town of Amatrice in the Lazio region, is a tomato-based sauce with pecorino romano cheese and the unique guanciale di Amatrice.

Cacio e pepe, which means "cheese and pepper," is a creamy sauce made with a generous amount of pecorino romano cheese, black pepper, and pasta cooking water. It is important to note that authentic Italian cacio e pepe must use pecorino cheese, not parmesan!

Last but not least, Carbonara is one of the most beloved pasta dishes in Rome. It features eggs, pecorino romano cheese, and crispy guanciale bacon.