From San Sebastian: Evening Cooking Class in Spanish
Group
+1
Cancellation Policy
Flexible booking and cancellation options.
Flexible booking and cancellation options.
What you’ll do
Highlights
Itinerary
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Start Time: 6:00 PM
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Duration: 3 HRS
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Group Size: Minimum of 4 required for class to go ahead - Maximum 16
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Meeting Point: Okendo 1, 20004 (Hotel Maria Crisitina)
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Please note that the language used by our chefs during this culinary course will be Spanish, as we aim to improve not only your cooking skills but also your proficiency in the Spanish language.
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We hold three fundamental principles close to our heart: freshness, seasonality, and proximity. Such is our great affection for these pillars of our philosophy that we exclusively source our ingredients from nearby suppliers. Join us for a wander through our favourite market, where we will introduce you to our dear friends and trusted allies - the best suppliers in town. It would be our great pleasure to have you join us as we expertly select the ingredients and acquire the freshest produce for the delightful menu we will later prepare together.
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Recipes will change depending on the season, but here is a sample menu:
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Aperitivo de temporada
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Fideuà
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Merluza en salsa verde
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Postre or Dessert
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Please note this description is an example of foods you might taste and will vary depending on the season, day of the week, and group size
What’s not included
Although not compulsory, our team of tour guides would deeply appreciate gratuities and tips as a display of gratitude for the exceptional service they provide.
Pick up and drop off at your hotel is not included as we meet at a fixed location Calle Okendo 1 Bajo, 20004 Donostia SS, Gipuzkoa at 6 pm.
What’s not included
Although not compulsory, our team of tour guides would deeply appreciate gratuities and tips as a display of gratitude for the exceptional service they provide.
Pick up and drop off at your hotel is not included as we meet at a fixed location Calle Okendo 1 Bajo, 20004 Donostia SS, Gipuzkoa at 6 pm.
Meeting Point
Meeting point at Calle Okendo 1 Bajo, 20004 Donostia SS, Gipuzkoa at 6 pm.
Kindly ensure you are punctual and reach the meeting point 10-15 minutes prior to the departure time.
Notes
Gallery
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Cancellation policy
No refund is possible if you cancel.
Reviews
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Showing 1-5 of 5 reviews
Very professional and friendly at the same time. I got more than I expected, in a word, a fantastic experience and a well-coordinated team.
We did the chef’s table dinner with our family to celebrate our 60th birthdays in Spain. This along with a cooking class we did the next day was the highlight of our trip to Spain. Mimo looks after you first class all the way with awesome food, an amazing and fun experience and first class service all the way. We have booked two more experiences in Seville since we enjoyed it so much. They really do a great job making you feel welcome, and make sure you have an amazing experience.
The restaurant is below the Marián Christina Hotel and has an incredible atmosphere. Eneko, our chef, was about as charming and amiable and informative as could be, and the food, as one would expect in the Basque Country, was top-notch. Innovative and delicious! Highly recommend this experience.
My husband and I did the chef's table dinner, and had an amazing time. It turned out we were the only people to book, and I was amazed (and very happy) that they didn't cancel the dinner. Because it was just the two of us, we were able to interact with the chef on a personal level and even "help" prepare some of the dishes.
Eneko, our chef was fantastic. He really made the experience special and fun, and at the end even took the time to write out an extensive list of restaurants we should visit during our stay in San Sebastian. We enjoyed this so much that we plan to do it again the next time we're in the area.
What a marvelous experience!! High-end cooking by Eneko and a great teacher in the way he explains everything, using great products.
Cancellation Policy
Flexible booking and cancellation options.
Flexible booking and cancellation options.