From San Sebastian: Evening Cooking Class in Spanish
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From San Sebastian: Evening Cooking Class in Spanish

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From San Sebastian: Evening Cooking Class in Spanish
5.0 (5)
Want to make a booking here?
From $142.00
Cancellation Policy
Flexible booking and cancellation options.

What you’ll do

Do you want to learn more about Spanish cuisine? Are you interested in our language? Join our cooking class in Spanish and dive into our culture while you cook and speak with our native chefs! You will prepare traditional recipes of Spain while you can practise your Spanish. This Spanish class is suitable for those embarking on their language-learning journey, as the entire course will be conducted in Spanish.
Highlights
  • Looking to indulge your curiosity and passion for Spanish and Basque cuisine? Look no further than our cooking masterclasses! Spend 5 hours unlocking culinary secrets and learning the most iconic recipes and tips from our expert chefs.
  • Immerse yourself in the art of gastronomy and delight your loved ones with your newfound skills. Whether you want to impress with classic Spanish tapas or create the perfect paella, our masterclasses will turn you into a culinary connoisseur.
Itinerary
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Start Time: 6:00 PM
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Duration: 3 HRS
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Group Size: Minimum of 4 required for class to go ahead - Maximum 16
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Meeting Point: Okendo 1, 20004 (Hotel Maria Crisitina)
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Please note that the language used by our chefs during this culinary course will be Spanish, as we aim to improve not only your cooking skills but also your proficiency in the Spanish language.
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We hold three fundamental principles close to our heart: freshness, seasonality, and proximity. Such is our great affection for these pillars of our philosophy that we exclusively source our ingredients from nearby suppliers. Join us for a wander through our favourite market, where we will introduce you to our dear friends and trusted allies - the best suppliers in town. It would be our great pleasure to have you join us as we expertly select the ingredients and acquire the freshest produce for the delightful menu we will later prepare together.
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Recipes will change depending on the season, but here is a sample menu:
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Aperitivo de temporada
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Fideuà
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Merluza en salsa verde
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Postre or Dessert
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Please note this description is an example of foods you might taste and will vary depending on the season, day of the week, and group size

What’s not included

Although not compulsory, our team of tour guides would deeply appreciate gratuities and tips as a display of gratitude for the exceptional service they provide.

Pick up and drop off at your hotel is not included as we meet at a fixed location Calle Okendo 1 Bajo, 20004 Donostia SS, Gipuzkoa at 6 pm.

What’s not included

Although not compulsory, our team of tour guides would deeply appreciate gratuities and tips as a display of gratitude for the exceptional service they provide.

Pick up and drop off at your hotel is not included as we meet at a fixed location Calle Okendo 1 Bajo, 20004 Donostia SS, Gipuzkoa at 6 pm.

Meeting Point
Meeting point at Calle Okendo 1 Bajo, 20004 Donostia SS, Gipuzkoa at 6 pm.
Kindly ensure you are punctual and reach the meeting point 10-15 minutes prior to the departure time.
Notes

Comfortable clothes and shoes are recommended as there is some standing involved during your class

If you're under the age of 18, unfortunately, you cannot consume alcohol. However, there are plenty of delicious non-alcoholic options available

Please, be aware that the language used by our chefs in this class will be Spanish, as we want you to improve not only your cooking school, but also your Spanish!

This class requires a minimum of 4 people to take place. If the minimum number has not been reached, we will notify you with at least 24 hrs advance with the different options we can offer you (amongst the refund of the money)

We take pride in offering a collection of mouth-watering delicacies catering to diverse palates. If you have special dietary requirements or allergies please let us know while booking

Your Class will be led by an expert chef, who is local and has a passion for sharing extensive knowledge about Spanish Food and Wine, history, and culture

Want to make a booking here?
From $142.00
Cancellation Policy
Flexible booking and cancellation options.