From Bologna: Visit an Authentic Proscuittifcio, Acetaia and Cheese Farm Lunch Included
Group
+1
Cancellation Policy
Flexible booking and cancellation options.
Flexible booking and cancellation options.
What you’ll do
Highlights
Itinerary
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Start Time: 8.30 am
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Duration: 8 hours
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Group Size: Up to 8 people
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Meeting Point: Hotel pick-up/drop-off is included
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Parmigiano Reggiano Cheese Farm:
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See over 5,000 aging wheels, maturing for 12 to 48 months
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Traditional Balsamic Vinegar :
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Visit a local Acetaia and taste the precious elixir, aged by a process that dates back to 1870
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Prosciutto Di Parma Curing:
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Learn the techniques at an authentic "Prosciuttificio" within the Appennino Tosco-Emiliano
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Italian Lunch:
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Tortelloni with ricotta cheese and spinach accompanied by Tigelle bread with an exquisite selection of Italy's finest cold cuts
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End Time: Approximately 4:30 pm
What’s included
English speaking guide
Private minivan with driver
Visit to an ancient Acetaia (with Balsamic Vinegar tasting)
Parmigiano cheese and Parma ham tasting
Authentic Italian lunch
What’s not included
Gratuities for tour guides
What’s not included
Gratuities for tour guides
Meeting Point
Complimentary hotel pick-up and drop-off have been included for your exclusive tour.
Pick up time is 8.30 am
Kindly inform us of your hotel's name and address once your booking has been confirmed
Please ensure you are punctual and reach the pickup point 10-15 minutes prior to the departure time
Notes
Gallery
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Cancellation policy
No refund is possible if you cancel.
Cancellation Policy
Flexible booking and cancellation options.
Flexible booking and cancellation options.