From San Sebastian: Private Spanish Cuisine Cooking Class
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From San Sebastian: Private Spanish Cuisine Cooking Class

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From San Sebastian: Private Spanish Cuisine Cooking Class
5.0 (10)
Want to make a booking here?
From $837.00
Cancellation Policy
Flexible booking and cancellation options.

What you’ll do

Experience the essence of Spanish gastronomy with our engaging cooking class, where each dish captures the vibrant flavours and cultural heritage of Spain. Start your culinary adventure with our refreshing Gazpacho, a chilled tomato soup infused with the flavours of summer. Then, savour the iconic Patatas Bravas, crispy potatoes bathed in a bold and spicy tomato sauce, creating a delightful blend of textures and flavours. The private class runs Monday to Wednesday from 2 PM and advance booking is required, please see below notes for further details.
Highlights
  • Mastering Authentic Paella: Step into the world of Valencia as you learn to cook the perfect Paella. Discover the secrets behind achieving the coveted socarrat, that delicious caramelised layer of rice. Layer in succulent seafood or savoury meats with fragrant saffron-infused rice, creating a dish that embodies the essence of Spanish cuisine
  • Indulge in Torrija Caramelizada: Treat yourself to the sweet decadence of Torrija caramelizada, a delightful twist on traditional French toast. Savour each golden, syrup-soaked bite infused with comforting flavours of cinnamon and citrus, ending your culinary journey on a delicious note
  • Expert Guidance: Throughout the class, our experienced chefs will passionately guide you, sharing anecdotes and culinary tips to enhance your skills and appreciation for Spanish cuisine
Itinerary
1
Group Size: 2 to 16 Guests
2
Start Time: 2 PM
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Meeting Point: Cookery School C. Corta, 3 – Bajo, 20001
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Gazpacho: Begin with a refreshing Gazpacho, a chilled tomato soup bursting with the essence of summer
5
Patatas Bravas: Delight your taste buds with the classic potato dish
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Authentic Paella: Learn the secrets behind achieving the perfect socarrat, that coveted layer of caramelised rice at the bottom of the pan, as you layer in succulent seafood or savoury meats with fragrant saffron-infused rice
7
Torrija Caramelizada: Indulge in the sweet decadence of Torrija caramelizada, a delightful twist on traditional French toast
8
Note: Foods and wines tasted, and venue order may vary based on season, day of the week, and group size.

What’s included

Professional Chef Guidance: Receive expert guidance from a professional chef throughout the cooking class

Hands-on Cooking Class with Ingredients and Equipment Provided: Engage in a hands-on cooking class where all ingredients and equipment are provided for you

Enjoy the Fruits of Your Labour: Sit down to enjoy the delicious dishes you've prepared, paired with local drinks to enhance the dining experience

What’s not included

Gratuities and tips

Hotel Pick up and Drop off

What’s not included

Gratuities and tips

Hotel Pick up and Drop off

Meeting Point
C. Corta, 3 – Low, 20001 Donostia-San Sebastian, Gipuzkoa
Please arrive at the venue 10-15 minutes ahead of your start time
Notes

The private cooking class runs Monday to Wednesday, starting at 2 PM

The minimum cost for the class to take place is £645. The cost per person is £323 (for groups up to 16 people). Prices are subject to change

Please be aware there is a minimum lead time of 3-days required for booking(s). In some instances last-minute availability may be possible, however such requests cannot be guaranteed

Under 18? You can't consume alcohol, but delightful non-alcoholic options are available

Special dietary requirements or allergies? Let us know when booking

All participants must arrive on time, as we are unable to accommodate late arrivals. Please be aware that refunds will not be possible in such instances

Want to make a booking here?
From $837.00
Cancellation Policy
Flexible booking and cancellation options.