BA: Premium Empanadas & Alfajores Cooking Experience in Palermo

Great fun for kids and breaking the routine. We had a small group of 6 people including our family of 5. The location is great and place is cozy. We cooked empanadas and sweets and then tasted them. Had to skip lunch afterwards :) The chef was cool and patient.

It was an amazing experience. We loved it, Carolina was a great instructor. I give this experience 5 stars. Estuvo excelente! Nos encanto, Catalina fue una excelente instructora. Le doy 5 estrellas

The advantage of this cooking class is it starts in the morning. Our chef, Thomas, was clearly competent, sharing his expertise. The four of us agreed the meat filling of the empandas that we made lacked something, while the Alfajores that we made were delicious as a dessert. I’m sure Thomas could add some more enthusiasm & info about the history of each meal, & add some extra spice to the empanadas, to make this a 5 star experience.

The visit to the Devil's Throat and the Amphitheater I highlight the attention of the guide Paola. Very friendly and very good explanation

This was an amazing class! Such a wonderful experience learning how to make two traditional items and getting to eat them! The instructor, Maria, was fantastic. We’d definitely recommend this for anyone visiting Buenos Aires for a few days!

We had so much fun at this cooking class! The Tour Guide (Chef) was pleasant, knowledgeable, and professional. He was very patient with us as he showed us how to make it empanadas and alfajores. It was quite apparent that he is a great cook! The cooking class was a wonderful interactive experience --- one that we will not forget!

The Empanadas and Alfajores making class was so much fun!! Our kids loved every moment of it and the results were delicious!

Awesomeness Our host was very kind and very knowledgeable. He even is sending the recipes. I highly recommend this tour trip the foodies out there.

This class was a great experience. We went with my kids 8 and 10. The class was around 12 people in an intimate setting. It was fun to learn how to make (and eat) these Argentina staples. Our instructor was great and we talked ,laughed and ate the whole time.