From Florence: Taste of Emilia-Romagna: Small Group Gastronomy Tour
11 hours
From 07:00
Group
+1
English
When are you going
Cancellation Policy
Flexible booking and cancellation options.
Flexible booking and cancellation options.
What you’ll do
Highlights
Itinerary
1
Duration: Approximately 11 hours
2
Start Time: 7 AM
3
Group Size: 1 to 7 Guests
4
Meeting Point: Outside of Café Bianco, Borgo Ognissanti 70 in Florence
5
Join your guide:
6
Pick-up and introductions
7
Cheese Factory:
8
Explore the secrets of Parmigiano Reggiano cheese production at a local caseificio. Witness cheese makers in action, learn about the traditional recipe, and tour the ageing room. Conclude with a tasting of Parmesan Cheese accompanied by local products
9
Balsamic Vinegar Factory:
10
Visit Acetaia Sereni, a renowned producer of traditional balsamic vinegar of Modena. Enjoy a traditional lunch at the property's restaurant overlooking stunning scenery. Embark on a private tour of the cellars to learn about the vinegar's manufacturing process, followed by a tasting session
11
End Time: 6 PM with drop-off in Florence
What’s included
Transport for the journey
Certified sommelier and guide
Tour of cheese factory and balsamic vinegar factory
Guided tasting sessions
Local dining experience
What’s not included
Tips and gratuities
Unfortunately, this tour cannot accommodate wheelchair users
What’s not included
Tips and gratuities
Unfortunately, this tour cannot accommodate wheelchair users
Meeting Point
Meet your guide outside of Café Bianco, 70 Borgo Ognissanti, FI Firenze, Toscana, 50123 at 7 AM
Please arrive 10-15 minutes before the start time
Notes
Gallery
View all 29 Photos
Cancellation policy
A full refund will apply if you cancel more than 24 hours before the activity start time.
No refund is possible if you cancel less than 24 hours before the activity start time.
When are you going
Cancellation Policy
Flexible booking and cancellation options.
Flexible booking and cancellation options.