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San Sebastian

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From San Sebastian: Private Culinary Experience: Basque Pastry Workshop

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What you’ll do

Delve into the world of a traditional Basque pastry workshop with sweet pies and local delicacies. An expert chef will help guide you through the art of crafting mouth-watering pastries. This exclusive VIP cooking class is an opportunity to elevate your culinary skills and impress loved ones with irresistible desserts. Unlock the secrets of Basque pastry, turning your baking dreams into a reality. The private class runs Monday to Wednesday from 2 PM and advance booking is required, please contact us for more details.

Highlights

Global Culinary Excellence: The team of chefs have an illustrious culinary background, including having worked at Michelin starred restaurants Arzak and La Bicicleta
Respect for Ingredients : Embrace the ethos of Spanish cooking and enhance the flavours of local produce with cooking tips and age-old recipes passed down through the generations
Unparalleled Culinary Legacy: Immerse yourself in all things Spanish, shaped by a diverse landscape that has contributed to perfecting a rich and varied cuisine
Private Experience: This is an exclusive cooking class, tailored to the needs of your group

Itinerary

Start Time: 2 PM

Meeting point: C. Corta, 3 – Low, 20001, Donostia-San Sebastian, Gipuzkoa (Please arrive at the venue 10-15 minutes before your start time)

Cooking Class: Master the art of crafting exquisite traditional Basque desserts and pastries under the guidance of an expert chef. Once completed, you're sweet treats and pastry dishes are yours to enjoy This exclusive group class is tailored to accommodate only your party, ensuring an intimate and personalised experience

What’s included

Experience the vibrant colours, enticing aromas and delicious flavours of San Sebastian, by preparing the following dishes (or similar):

Basque Cake (Gâteau Basque)

Basque Cheesecake

Mamia

Also included:

Use of utensils etc in a state-of-the-art kitchen

Ingredients for making your feast

Please note that this description is an example of the food you might taste and may vary depending on the season, day of the week and group size.

What’s not included

Tips and gratuities

Hotel pick up and drop off

What’s not included

Tips and gratuities

Hotel pick up and drop off

Meeting Point

C. Corta, 3 – Low, 20001, Donostia-San Sebastian, Gipuzkoa

Please arrive at the venue 10-15 minutes before your start time

Notes

The private cooking class runs Monday to Wednesday, starting at 2 PM

The minimum cost for the class to take place is £645. The cost per person is £323 (for groups up to 16 people) Prices are subject to change

Please be aware there is a minimum lead time of 3-days required for booking(s). In some instances last-minute availability may be possible, however such requests cannot be guaranteed

Under 18? You can't consume alcohol, but delightful non-alcoholic options are available

Special dietary requirements or allergies? Let us know when booking

We kindly request that all participants arrive on time, as we are unable to accommodate late arrivals. Please be aware that refunds will not be possible in such instances

Gallery

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Cancellation policy

No refund is possible if you cancel.

Want to make a booking here?

From $805.00

Cancellation Policy
Flexible booking and cancellation options.