Florence: Chianti Wine, Cheese Farm Day Tour &Pasta Cooking class
9 hours
Group
+1
English
When are you going
Cancellation Policy
Flexible booking and cancellation options.
Flexible booking and cancellation options.
What you’ll do
Itinerary
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Pickup from Florence and drive to our first stop, a dairy farm
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DAIRY FARM / During a guided tour of the farm, you will be able to see with your own eyes what it means to live a farming life today here in the Val d'Orcia.
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You will get acquainted with the animals that live here, from donkeys to peacocks, from sheep to goats, and we will explain their role here on the farm. The tour will continue to the dairy, where you will learn the secrets and watch the processing of cheeses, including the traditional Pecorino.
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The tour ends with a table tasting of locally made raw milk cheeses.
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COOKING CLASS / You will dive into the world of fine Italian cuisine. During the cooking class you will learn how to prepare a complete menu.
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The chef will guide you on this food and wine journey
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and will tell you episodes related to life on the farm, notions
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and curiosities about organic farming.
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The ingredients used will naturally be of our own
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production and at the end you will taste the fruit of your labor
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along with the raw milk cheeses produced in our dairy.
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WINE CELLAR / You'll visit a historic winery in the heart of Chianti Classico wine area dating back to 1435 to explore the depths of the estate's rock-carved winery, where tradition meets innovation
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Drop off in Florence
What’s included
Guided tour and wine tasting in a historic winery in Chianti Classico wine area
Guided tour of a dairy farm, the stables and cheese tasting
In-vehicle air conditioning
4 - course lunch accompanied by local wine
Transportation during the tour (could be shared)
Cooking course, where you will prepare fresh pasta, meat and side dish, dessert
Notes
Gallery
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When are you going
Cancellation Policy
Flexible booking and cancellation options.
Flexible booking and cancellation options.