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Bologna

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From Bologna: Private Tour to Visit a Real Proscuittificio

Group

What you’ll do

Indulge in a delightful day tour exploring the exceptional flavours of Italian cuisine. Immerse yourself in the craftsmanship of an "Acetaia" for traditional balsamic vinegar, savour the authenticity of a Parmigiano Reggiano cheese farm, and experience the originality of Prosciutto ham. Embark on this culinary adventure to discover the true essence of Italy's gastronomic treasures. Join us today and embark on a remarkable Italian cuisine exploration!

Highlights

Traditional Balsamic Vinegar: Visit an ancient Acetaia to learn about the production of Traditional Balsamic Vinegar. Discover the secrets behind the process
Parmigiano Cheese Secrets: Explore the secrets of Parmigiano cheese production
Prosciutto di Parma Curing: Experience the curing process of Prosciutto di Parma
Delectable Lunch: Enjoy a delicious lunch featuring pasta and traditional Italian bread
Exquisite Cold Cuts: Indulge in an exquisite selection of fine cold cuts
Authentic Italian Flavours: Create lasting memories with authentic Italian flavours

Itinerary

Start Time : 8:30 am

Duration : 8 hours

Group Size: 2 to 8 Guests

Meeting Point : Hotel Pick-up at 8:30 am

Meet your guide and private minivan and go to an organic Parmigiano Reggiano cheese farm in the countryside. Follow the making process and see the storeroom where more then 5,000 wheels are aging from 12 up to 48 months. In the little bottega next to the storage room you can taste the cheese and buy some to take home.

After this, board your car and proceed for the visit to a Balsamic vinegar traditional Acetaia: this is a traditional Acetaia and a museum where you can see the largest collection of “tragni and zuccotti” the ancient way that we use to age the Traditional Balsamic Vinegar in Modena. I will explain how we have made Traditional Balsamic Vinegar in Modena for centuries and the difference between the product you find in supermarkets or on a table of a restaurant (yes!) You’ll be fascinated by those old barrels where the product is aged since 1870. Taste the product and shop too.

Reach the hills on the Appennino Tosco- Emiliano (40 minutes driving from Modena) and enjoy the visit of a real prosciuttificio, smell, taste and follow the process to cure our prosciutto di Parma .

It’s lunch time and a dish of Tortelloni with ricotta cheese and spinach MANDATORY home made pasta!

Tigelle and a selection of the best cold cut you can taste in Italy

What’s included

Eight hours private English speaking guide at disposal

Eight hours private minivan with driver

Visit to an Acetaia - Witness the art of Balsamic Vinegar making

Uncover the secrets of Parmigiano Cheese

See the curing process of authentic Prosciutto

Tasting of Balsamic Vinegar, Prosciutto and Cheese with local produce

Lunch with Italian pasta and bread

What’s not included

Gratuities and tips are not compulsory but deeply appreciated for exceptional service

Pick up and drop off at your hotel

What’s not included

Gratuities and tips are not compulsory but deeply appreciated for exceptional service

Pick up and drop off at your hotel

Meeting Point

Complimentary hotel pick-up and drop-off have been included for your exclusive tour.

Kindly inform us of your hotel's name and address once your booking has been confirmed.

Please ensure you are punctual and reach the pickup point 10-15 minutes prior to the departure time.

Notes

The tour runs rain or shine

Under 18? You can't consume alcohol, but delightful non-alcoholic options are available

Special dietary requirements or allergies? Let us know when booking

The tour will commence promptly at 8:30 am. We kindly request that all participants arrive on time, as we are unable to accommodate late arrivals. Please be aware that refunds will not be possible in such instances

Gallery

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Want to make a booking here?

From $395.00

Cancellation Policy
Flexible booking and cancellation options.