Tortelloni and Tagliatelle Cooking Class in Bologna + Wine

This authentic Italian cooking class with Chef Fred in Bologna offers a perfect blend of hands-on culinary experience and cultural immersion. Set in Italy’s renowned food capital, the class invites you to explore traditional recipes and techniques passed down through generations. Chef Fred, a local expert in regional Italian cuisine, will guide you through each step of the process. From crafting tortelloni with a fresh cherry tomato and basil sauce to preparing Bologna’s iconic tagliatelle with ragù, his expertise ensures that you gain practical skills while enjoying the flavors of the region. The class also includes an aperitivo with homemade pizza, a hands-on tiramisù lesson using a cherished family recipe, and a relaxing wine tasting. This immersive experience provides not only delicious food but also a deeper understanding of Bologna’s rich culinary heritage.