From Bologna: Family Cooking Modena's Gnocco Fritto & Tigelle
Logo
Search icon
Currency Flag
USD
Account
Wishlist
Cart
Menu
search
chevron-right
Bologna
chevron-rightchevron-right

From Bologna: Family Cooking Modena's Gnocco Fritto & Tigelle

Group
+1
Share this
Main gallery image
gallery-image-thumbnail-0gallery-image-thumbnail-1gallery-image-thumbnail-2
gallery-image-thumbnail-3
From Bologna: Family Cooking Modena's Gnocco Fritto & Tigelle
Want to make a booking here?
From $191.00
Cancellation Policy
Flexible booking and cancellation options.
OverviewItineraryWhat's Included and What's not IncludedMeeting PointNotesWhere

What you’ll do

Come savour the authentic and distinctive dishes from Emilia-Romagna, with a focus on handmade fresh-egg pasta. Delight your taste buds as you indulge in the rich history and tradition of this culinary masterpiece. Immerse yourself in the artistry of rolling the dough, shaping it with love and care, and unlocking the secret to creating tantalising pasta dishes that will leave you craving for more. Join us for an unforgettable journey into the world of handmade pasta, where every bite is a celebration of flavours and craftsmanship!
Highlights
  • The Art of Making Pasta: Skillfully knead the dough. Carefully shape it into various pasta shapes
  • Homemade Egg Pasta Tradition: The creation of fresh, homemade egg pasta is an esteemed tradition which hails from Emilia Romagna
  • Craft Skills Passed Down Through Generations: Entrusted to the expert hands of talented ladies known as "sfogline."
Itinerary
1
Duration: Approximately 4 hours
2
Start Time: 9:30 am or 2:30 pm
3
Group Size: Up to 10 guests
4
Location: Downtown Bologna
5
Welcome, and Introduction: Arrive at the cooking location in Bologna with a warm welcome and introduction to the culinary experience
6
Briefing on Ingredients: Learn about the key ingredients, emphasising the use of fresh eggs and Balsamic Vinegar
7
Hands-On Pasta Making: Engage in the art of making pasta. Immerse your hands in the dough, feel its texture, and skillfully knead it
8
Tortellini Tortelloni and Tagliatelle Crafting: Learn the traditional technique of crafting these signature pastas of the Modena region
9
Tasting and Celebration: Gather around the table to taste the fruits of your labour. Celebrate the joy of creating and savouring authentic Italian pasta
10
End Time: Approximately 1:30 pm or 6:30 pm

What’s included

Guided Culinary Experience

Hands-On Pasta-Making Session

All Ingredients Required

Tasting Session

Culinary Insights

Recipe Booklet

What’s not included

Tips and gratuities

Unfortunately, this tour cannot accommodate wheelchair users

What’s not included

Tips and gratuities

Unfortunately, this tour cannot accommodate wheelchair users

Meeting Point
Once your booking is received , we will confirm the class location
Kindly ensure you are punctual and reach the meeting point 10-15 minutes before the start time
Notes

The tour runs rain or shine

Under 18? You can't consume alcohol, but delightful non-alcoholic options are available

Special dietary requirements or allergies? Let us know when booking

We kindly request that all participants arrive on time, as we are unable to accommodate late arrivals. Please be aware that refunds will not be possible in such instances

This tour accommodates smaller groups. If you require a booking for a larger group, please don't hesitate to reach out to us, on our live chat, or [email protected] and we'll help create the perfect experience for you.

gallery-icon

Gallery

View all 10 Photos
gallery-image-1
gallery-image-2gallery-image-3
Cancellation policy
No refund is possible if you cancel.
Want to make a booking here?
From $191.00
Cancellation Policy
Flexible booking and cancellation options.