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San Sebastian

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From San Sebastian: Private Art of Creating Michelin-Style Pintxos

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What you’ll do

Embark on a gastronomic adventure in San Sebastian and uncover the secret of how to create Michelin-style pintxos. This wonderful cooking class is set within the heart of San Sebastian’s rich culinary landscape, embracing the art of creativity - as guests are invited to refine their palate with new-found kitchen skills. Discover how to produce traditional Basque pintxos by combining local ingredients with avant-garde techniques. Immersing yourself in the vibrant culture of Northern Spain, while savouring the distinct flavours that have helped define the area for generations. The private class runs Monday to Wednesday from 2 PM and advance booking is required, please see below notes for further details.

Highlights

Gastronomic Hub: Discover the delights of San Sebastián, well renowned as the number one food destination of the world
Interactive Experience: Create authentic Basque pintxos, indulging in a hands-on culinary adventure
Haute Cuisine Techniques : Learn from experienced chefs as they provide insight into techniques that will elevate your kitchen skills
Local Atmosphere: Produce authentic dishes in a vibrant and relaxed atmosphere within the heart of SanSebastián

Itinerary

Duration: Approximately 4 hours

Group Size: Private

Start Time: 2 PM

Meeting Point: C. Corta, 3, 20001 San Sebastián, Gipuzkoa, Spain

Cooking Class: Learn to create the following 4 traditional Basque pintxos under the expert guidance of a professional chef

1st Dish: Gordal olives cooked in vermouth

2nd Dish: Cod brandade served with crispy black rice

3rd Dish: Tiger mussels in a foamy béchamel sauce

4th Dish: Cheesecake dessert created using modern techniques

End Time: 6 PM

What’s included

Experienced chef/guide

Ingredients for 4 dishes

All equipment is provided

Choice of local wine or soft drinks

What’s not included

Tips and gratuities

Hotel pick up and drop off

What’s not included

Tips and gratuities

Hotel pick up and drop off

Meeting Point

C. Corta, 3 – Low, 20001 Donostia-San Sebastian, Gipuzkoa

Please arrive at the venue 10-15 minutes ahead of your start time

Notes

The private cooking class runs Monday to Wednesday, starting at 2 PM

The minimum cost for the class to take place is £645. The cost per person is £323 (for groups up to 16 people)

Please be aware there is a minimum lead time of 3-days required for booking(s). In some instances last-minute availability may be possible, however such requests cannot be guaranteed

Under 18? You can't consume alcohol, but delightful non-alcoholic options are available

Special dietary requirements or allergies? Please advise at the time of booking

Please note: late arrivals are unable to be accommodated or refunded