Authentic Pasta and Gelato Cooking Class in Rome + Wine

A hands-on and fun experience to learn traditional pasta-making techniques in a vibrant venue in the heart of Rome. Chef Vincenzo is an expert in the local culinary scene. With his knowledge of Roman cuisine, he has worked in renowned restaurants in the city. Begin the class with a coffee or cappuccino and an assortment of pastries to welcome you. Next, you’ll learn about the ingredients to make fresh pasta dough from scratch. Master the technique to knead, shape and cut the dough. As the pasta cooks, you’ll whip up a creamy Cacio e Pepe or vibrant tomato basil sauce to pair with it. Finally, learn the secrets to making proper Italian gelato for a sweet end to the meal. The guidance from Chef Vincenzo will help you learn practical culinary skills and a new knowledge of Italian cuisine.